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Tomatillo vs. Olive — In-Depth Nutrition Comparison

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What are the differences between tomatillos and olive?

  • Tomatillos are higher in manganese, vitamin C, vitamin B3, potassium, and vitamin K, yet olive is higher in iron, copper, vitamin E, and calcium.
  • Tomatillos' daily need coverage for manganese is 6651% more.
  • Tomatillos have 50 times more vitamin B3 than olive. While tomatillos have 1.85mg of vitamin B3, olive has only 0.037mg.
  • The amount of sodium in tomatillos is lower.

We used Tomatillos, raw and Olives, ripe, canned (small-extra large) types in this article.

Infographic

Tomatillo vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +3250%
Contains more PhosphorusPhosphorus +1200%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +764900%
Contains more CalciumCalcium +1157.1%
Contains more IronIron +432.3%
Contains more CopperCopper +217.7%
Contains more SeleniumSelenium +80%
~equal in Zinc ~0.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +1200%
Contains more Vitamin B1Vitamin B1 +1366.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4900%
Contains more Vitamin B5Vitamin B5 +900%
Contains more Vitamin B6Vitamin B6 +522.2%
Contains more Vitamin KVitamin K +621.4%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +334.2%
Contains more CholineCholine +35.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomatillo Olive DV% diff.
Manganese 153mg 0.02mg 6651%
Iron 0.62mg 3.3mg 34%
Sodium 1mg 735mg 32%
Copper 0.079mg 0.251mg 19%
Monounsaturated fat 0.155g 7.888g 19%
Fats 1.02g 10.68g 15%
Vitamin C 11.7mg 0.9mg 12%
Vitamin B3 1.85mg 0.037mg 11%
Calcium 7mg 88mg 8%
Potassium 268mg 8mg 8%
Vitamin E 0.38mg 1.65mg 8%
Vitamin K 10.1µg 1.4µg 7%
Saturated fat 0.139g 1.415g 6%
Fiber 1.9g 3.2g 5%
Phosphorus 39mg 3mg 5%
Calories 32kcal 115kcal 4%
Vitamin B6 0.056mg 0.009mg 4%
Magnesium 20mg 4mg 4%
Vitamin B1 0.044mg 0.003mg 3%
Vitamin B2 0.035mg 0mg 3%
Polyunsaturated fat 0.417g 0.911g 3%
Vitamin B5 0.15mg 0.015mg 3%
Vitamin A 6µg 20µg 2%
Folate 7µg 0µg 2%
Selenium 0.5µg 0.9µg 1%
Protein 0.96g 0.84g 0%
Carbs 5.84g 6.26g 0%
Net carbs 3.94g 3.06g N/A
Sugar 3.93g 0g N/A
Zinc 0.22mg 0.22mg 0%
Choline 7.6mg 10.3mg 0%
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +14.3%
Contains more WaterWater +14.6%
Contains more FatsFats +947.1%
Contains more OtherOther +305.5%
~equal in Carbs ~6.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +4989%
Contains more Poly. FatPolyunsaturated fat +118.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.