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Tomato juice vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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The main differences between tomato juice and oyster breaded and fried

  • Tomato juice is richer in vitamin C, yet oyster breaded and fried is richer in zinc, vitamin B12, copper, selenium, iron, phosphorus, and manganese.
  • Daily need coverage for zinc for oyster breaded and fried is 791% higher.
  • Tomato juice contains 18 times more vitamin C than oyster breaded and fried. Tomato juice contains 70.1mg of vitamin C, while oyster breaded and fried contains 3.8mg.
  • Tomato juice contains less sodium.
  • Oyster breaded and fried has a lower glycemic index than tomato juice.

Food types used in this article are Tomato juice, canned, without salt added and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Tomato juice vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains less SodiumSodium -97.6%
Contains more MagnesiumMagnesium +427.3%
Contains more CalciumCalcium +520%
Contains more PotassiumPotassium +12.4%
Contains more IronIron +1682.1%
Contains more CopperCopper +10123.8%
Contains more ZincZinc +79109.1%
Contains more PhosphorusPhosphorus +736.8%
Contains more ManganeseManganese +620.6%
Contains more SeleniumSelenium +13200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +1744.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +291.3%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +159%
Contains more Vitamin B3Vitamin B3 +145.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +55%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Tomato juice Oyster breaded and fried DV% diff.
Zinc 0.11mg 87.13mg 791%
Vitamin B12 0µg 15.63µg 651%
Copper 0.042mg 4.294mg 472%
Selenium 0.5µg 66.5µg 120%
Iron 0.39mg 6.95mg 82%
Vitamin C 70.1mg 3.8mg 74%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.027g 3.313g 22%
Phosphorus 19mg 159mg 20%
Fats 0.29g 12.58g 19%
Sodium 10mg 417mg 18%
Manganese 0.068mg 0.49mg 18%
Protein 0.85g 8.77g 16%
Saturated fat 0.019g 3.197g 14%
Monounsaturated fat 0.005g 4.702g 12%
Magnesium 11mg 58mg 11%
Vitamin B2 0.078mg 0.202mg 10%
Calories 17kcal 199kcal 9%
Vitamin A 23µg 90µg 7%
Vitamin B3 0.673mg 1.65mg 6%
Vitamin B5 0.27mg 5%
Calcium 10mg 62mg 5%
Vitamin B1 0.1mg 0.15mg 4%
Folate 20µg 31µg 3%
Carbs 3.53g 11.62g 3%
Fructose 1.33g 2%
Fiber 0.4g 2%
Vitamin K 2.3µg 2%
Vitamin E 0.32mg 2%
Potassium 217mg 244mg 1%
Choline 6.8mg 1%
Net carbs 3.13g 11.62g N/A
Sugar 2.58g N/A
Vitamin B6 0.07mg 0.064mg 0%
Tryptophan 0.006mg 0.105mg 0%
Threonine 0.026mg 0.365mg 0%
Isoleucine 0.017mg 0.396mg 0%
Leucine 0.024mg 0.638mg 0%
Lysine 0.026mg 0.582mg 0%
Methionine 0.005mg 0.199mg 0%
Phenylalanine 0.026mg 0.352mg 0%
Valine 0.017mg 0.409mg 0%
Histidine 0.014mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - ALA 0.005g N/A
Omega-3 - DPA 0g 0.048g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more WaterWater +45.6%
Contains more ProteinProtein +931.8%
Contains more FatsFats +4237.9%
Contains more CarbsCarbs +229.2%
Contains more OtherOther +111.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +93940%
Contains more Poly. FatPolyunsaturated fat +12170.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.