Important differences between tomatoes and gratin Tomatoes have more vitamin A; however, gratin has more phosphorus, copper, calcium, vitamin B2, vitamin B6, and vitamin B5. Gratin's daily need coverage for saturated fat is 24% more. Tomatoes have 3 times more vitamin A than gratin. Tomatoes have 833 IU of vitamin A, while gratin has 264 IU. Tomatoes are lower in sodium. The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Potatoes, au gratin, home-prepared from recipe using butter .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
9
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
6
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
0.028g
4.733g
21%
Sodium
5mg
433mg
19%
Phosphorus
24mg
113mg
13%
Fats
0.2g
7.59g
11%
Calcium
10mg
119mg
11%
Copper
0.059mg
0.16mg
11%
Protein
0.88g
5.06g
8%
Cholesterol
0mg
23mg
8%
Vitamin B2
0.019mg
0.116mg
7%
Vitamin B6
0.08mg
0.174mg
7%
Vitamin K
7.9µg
7%
Calories
18kcal
132kcal
6%
Vitamin B5
0.089mg
0.387mg
6%
Potassium
237mg
396mg
5%
Iron
0.27mg
0.64mg
5%
Zinc
0.17mg
0.69mg
5%
Selenium
0µg
2.7µg
5%
Monounsaturated fat
0.031g
2.149g
5%
Vitamin C
13.7mg
9.9mg
4%
Vitamin E
0.54mg
4%
Carbs
3.89g
11.27g
2%
Magnesium
11mg
20mg
2%
Fiber
1.2g
1.8g
2%
Vitamin A
42µg
64µg
2%
Manganese
0.114mg
0.161mg
2%
Vitamin B1
0.037mg
0.064mg
2%
Vitamin B3
0.594mg
0.993mg
2%
Fructose
1.37g
2%
Folate
15µg
11µg
1%
Choline
6.7mg
1%
Polyunsaturated fat
0.083g
0.276g
1%
Protein per 100 calories
4.9g
3.8g
N/A
Calories per 10 g protein
205kcal
261kcal
N/A
Weight per 100 calories
556g
76g
N/A
Unsaturated / Saturated Fat ratio
4.1
0.51
N/A
Net carbs
2.69g
9.47g
N/A
Sugar
2.63g
N/A
Tryptophan
0.006mg
0.07mg
0%
Threonine
0.027mg
0.192mg
0%
Isoleucine
0.018mg
0.284mg
0%
Leucine
0.025mg
0.443mg
0%
Lysine
0.027mg
0.381mg
0%
Methionine
0.006mg
0.117mg
0%
Phenylalanine
0.027mg
0.254mg
0%
Valine
0.018mg
0.325mg
0%
Histidine
0.014mg
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
4
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
more
Water Water
+27.7%
Contains
more
Protein Protein
+475%
Contains
more
Fats Fats
+3695%
Contains
more
Carbs Carbs
+189.7%
Contains
more
Other Other
+307.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Contains
less
Sat. Fat Saturated fat
-99.4%
Contains
more
Mono. Fat Monounsaturated fat
+6832.3%
Contains
more
Poly. Fat Polyunsaturated fat
+232.5%