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Tomato vs. Margarine — In-Depth Nutrition Comparison

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What are the main differences between tomatoes and margarine?

  • Tomatoes are richer in vitamin C, copper, potassium, and vitamin B6, while margarine is higher in vitamin K, vitamin E, and vitamin A.
  • Margarine's daily need coverage for saturated fat is 76% higher.
  • Tomatoes are lower in saturated fat.
  • Tomatoes have a higher glycemic index (23) than margarine (0).

We used Tomatoes, red, ripe, raw, year round average and Margarine, regular, 80% fat, composite, stick, without salt types in this comparison.

Infographic

Tomato vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +1216.7%
Contains more IronIron +350%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +380%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -60%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +6750%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B3Vitamin B3 +2482.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +788.9%
Contains more FolateFolate +1400%
Contains more Vitamin AVitamin A +1850%
Contains more Vitamin EVitamin E +1566.7%
Contains more Vitamin B2Vitamin B2 +94.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1077.2%
Contains more CholineCholine +85.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Margarine DV% diff.
Polyunsaturated fat 0.083g 24.302g 161%
Fats 0.2g 80.71g 124%
Monounsaturated fat 0.031g 38.877g 97%
Vitamin A 42µg 819µg 86%
Vitamin K 7.9µg 93µg 71%
Saturated fat 0.028g 15.189g 69%
Vitamin E 0.54mg 9mg 56%
Calories 18kcal 717kcal 35%
Vitamin C 13.7mg 0.2mg 15%
Copper 0.059mg 0mg 7%
Potassium 237mg 18mg 6%
Manganese 0.114mg 5%
Vitamin B6 0.08mg 0.009mg 5%
Fiber 1.2g 0g 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B3 0.594mg 0.023mg 4%
Folate 15µg 1µg 4%
Phosphorus 24mg 5mg 3%
Iron 0.27mg 0.06mg 3%
Fructose 1.37g 2%
Vitamin B5 0.089mg 2%
Vitamin B1 0.037mg 0.01mg 2%
Zinc 0.17mg 0mg 2%
Magnesium 11mg 3mg 2%
Vitamin B2 0.019mg 0.037mg 1%
Choline 6.7mg 12.4mg 1%
Calcium 10mg 3mg 1%
Carbs 3.89g 0.7g 1%
Protein 0.88g 0.16g 1%
Net carbs 2.69g 0.7g N/A
Sugar 2.63g 0g N/A
Sodium 5mg 2mg 0%
Trans fat 0g 14.89g N/A
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
3
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +450%
Contains more CarbsCarbs +455.7%
Contains more WaterWater +472.2%
Contains more FatsFats +40255%
Contains more OtherOther +274.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +125309.7%
Contains more Poly. FatPolyunsaturated fat +29179.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.