What are the differences between tomatoes and salsify? Tomatoes are higher in vitamin A, vitamin C, and vitamin K; however, salsify is richer in vitamin B2, vitamin B6, and fiber. Tomatoes' daily need coverage for vitamin A is 17% more. Salsify contains 26 times less vitamin K than tomatoes. Tomatoes contain 7.9µg of vitamin K, while salsify contains 0.3µg. We used Tomatoes, red, ripe, raw, year round average and Salsify, cooked, boiled, drained, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
9
100 g
300 g
1 cup, sliced - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
14%
25%
21%
23%
8.2%
24%
2.1%
27%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
4
100 g
300 g
1 cup, sliced - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
0%
3.8%
14%
40%
7.4%
17%
50%
0%
0.75%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B2
0.019mg
0.173mg
12%
Vitamin B6
0.08mg
0.218mg
11%
Vitamin C
13.7mg
4.6mg
10%
Fiber
1.2g
3.1g
8%
Vitamin K
7.9µg
0.3µg
6%
Phosphorus
24mg
56mg
5%
Vitamin A
42µg
0µg
5%
Protein
0.88g
2.73g
4%
Carbs
3.89g
15.36g
4%
Calcium
10mg
47mg
4%
Iron
0.27mg
0.55mg
4%
Manganese
0.114mg
0.21mg
4%
Vitamin B5
0.089mg
0.276mg
4%
Calories
18kcal
68kcal
3%
Choline
6.7mg
25.9mg
3%
Magnesium
11mg
18mg
2%
Vitamin E
0.54mg
0.19mg
2%
Vitamin B1
0.037mg
0.056mg
2%
Fructose
1.37g
2%
Potassium
237mg
283mg
1%
Copper
0.059mg
0.07mg
1%
Zinc
0.17mg
0.3mg
1%
Selenium
0µg
0.6µg
1%
Vitamin B3
0.594mg
0.392mg
1%
Protein per 100 calories
4.9g
4g
N/A
Calories per 10 g protein
205kcal
249kcal
N/A
Weight per 100 calories
556g
147g
N/A
Fats
0.2g
0.17g
0%
Net carbs
2.69g
12.26g
N/A
Sugar
2.63g
2.9g
N/A
Sodium
5mg
16mg
0%
Folate
15µg
15µg
0%
Saturated fat
0.028g
0.041g
0%
Monounsaturated fat
0.031g
0.003g
0%
Polyunsaturated fat
0.083g
0.074g
0%
Tryptophan
0.006mg
0%
Threonine
0.027mg
0%
Isoleucine
0.018mg
0%
Leucine
0.025mg
0%
Lysine
0.027mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.027mg
0%
Valine
0.018mg
0%
Histidine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
3%
15%
81%
Protein:
2.73 g
Fats:
0.17 g
Carbs:
15.36 g
Water:
81 g
Other:
0.74 g
Contains
more
Fats Fats
+17.6%
Contains
more
Water Water
+16.7%
Contains
more
Protein Protein
+210.2%
Contains
more
Carbs Carbs
+294.9%
Contains
more
Other Other
+45.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
0
35%
3%
63%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
less
Sat. Fat Saturated fat
-31.7%
Contains
more
Mono. Fat Monounsaturated fat
+933.3%
Contains
more
Poly. Fat Polyunsaturated fat
+12.2%