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Tomato vs. Wheat — In-Depth Nutrition Comparison

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How are tomatoes and wheat different?

  • Tomatoes have more vitamin A; however, wheat is richer in selenium, manganese, iron, phosphorus, copper, zinc, fiber, vitamin B3, and magnesium.
  • Wheat covers your daily need for selenium, 58% more than tomatoes.
  • Tomatoes have 208 times more vitamin A than wheat. Tomatoes have 833IU of vitamin A, while wheat has 4IU.
  • Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of tomatoes is 23.

Tomatoes, red, ripe, raw, year round average and Wheat, KAMUT khorasan, cooked types were used in this article.

Infographic

Tomato vs Wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Wheat
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Contains more PotassiumPotassium +44.5%
Contains less SodiumSodium -37.5%
Contains more MagnesiumMagnesium +336.4%
Contains more IronIron +551.9%
Contains more CopperCopper +250.8%
Contains more ZincZinc +982.4%
Contains more PhosphorusPhosphorus +512.5%
Contains more ManganeseManganese +803.5%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Wheat
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 24% 6.9% 43% 0% 16% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +125%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +36.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +156.8%
Contains more Vitamin B2Vitamin B2 +57.9%
Contains more Vitamin B3Vitamin B3 +288%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Wheat DV% diff.
Selenium 0µg 31.9µg 58%
Manganese 0.114mg 1.03mg 40%
Iron 0.27mg 1.76mg 19%
Phosphorus 24mg 147mg 18%
Copper 0.059mg 0.207mg 16%
Zinc 0.17mg 1.84mg 15%
Vitamin C 13.7mg 15%
Fiber 1.2g 4.3g 12%
Vitamin B3 0.594mg 2.305mg 11%
Protein 0.88g 5.71g 10%
Magnesium 11mg 48mg 9%
Carbs 3.89g 27.6g 8%
Vitamin K 7.9µg 7%
Calories 18kcal 132kcal 6%
Vitamin B1 0.037mg 0.095mg 5%
Vitamin A 42µg 5%
Vitamin B5 0.089mg 2%
Fructose 1.37g 2%
Vitamin E 0.54mg 0.24mg 2%
Potassium 237mg 164mg 2%
Fats 0.2g 0.83g 1%
Polyunsaturated fat 0.083g 0.243g 1%
Choline 6.7mg 1%
Folate 15µg 11µg 1%
Vitamin B2 0.019mg 0.03mg 1%
Vitamin B6 0.08mg 0.07mg 1%
Net carbs 2.69g 23.3g N/A
Calcium 10mg 9mg 0%
Sugar 2.63g 3.07g N/A
Sodium 5mg 8mg 0%
Trans fat 0g 0.002g N/A
Saturated fat 0.028g 0.077g 0%
Monounsaturated fat 0.031g 0.084g 0%
Tryptophan 0.006mg 0.051mg 0%
Threonine 0.027mg 0.172mg 0%
Isoleucine 0.018mg 0.22mg 0%
Leucine 0.025mg 0.432mg 0%
Lysine 0.027mg 0.161mg 0%
Methionine 0.006mg 0.097mg 0%
Phenylalanine 0.027mg 0.3mg 0%
Valine 0.018mg 0.267mg 0%
Histidine 0.014mg 0.147mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Wheat
4
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
Contains more WaterWater +45%
Contains more ProteinProtein +548.9%
Contains more FatsFats +315%
Contains more CarbsCarbs +609.5%
Contains more OtherOther +33.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Wheat
2
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
Contains less Sat. FatSaturated fat -63.6%
Contains more Mono. FatMonounsaturated fat +171%
Contains more Poly. FatPolyunsaturated fat +192.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.