Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tortilla vs. Pot roast — In-Depth Nutrition Comparison

Compare

What are the main differences between tortilla and pot roast?

  • Tortilla is richer in vitamin B1, folate, iron, manganese, and fiber, yet pot roast is richer in zinc, selenium, and vitamin B6.
  • Pot roast's daily need coverage for zinc is 58% higher.
  • Pot roast contains less sodium.
  • Pot roast has a lower glycemic index than tortilla.

We used Tortilla, includes plain, and from mutton sandwich (Navajo) and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Tortilla vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 21% 9.3% 143% 34% 8.7% 63% 63% 35% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +337.5%
Contains more IronIron +57.4%
Contains more ManganeseManganese +2580%
Contains more PotassiumPotassium +120%
Contains more ZincZinc +1981.3%
Contains more PhosphorusPhosphorus +19.2%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +62.7%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 93% 26% 77% 10% 14% 0% 1% 74% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B1Vitamin B1 +527.1%
Contains more FolateFolate +988.9%
Contains more Vitamin EVitamin E +168.4%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B5Vitamin B5 +235.9%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more Vitamin KVitamin K +350%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.105mg

All nutrients comparison - raw data values

Nutrient Tortilla Pot roast DV% diff.
Vitamin B12 2.13µg 89%
Zinc 0.32mg 6.66mg 58%
Protein 7.28g 28.94g 43%
Cholesterol 116mg 39%
Saturated fat 0.296g 7.548g 33%
Fats 0.95g 19.17g 28%
Vitamin B1 0.37mg 0.059mg 26%
Folate 98µg 9µg 22%
Choline 110.2mg 20%
Monounsaturated fat 0.185g 8.175g 20%
Sodium 482mg 47mg 19%
Selenium 16.6µg 27µg 19%
Starch 43.02g 18%
Iron 3.81mg 2.42mg 17%
Carbs 49.94g 0g 17%
Vitamin B6 0.06mg 0.283mg 17%
Manganese 0.268mg 0.01mg 11%
Fiber 2.4g 0g 10%
Vitamin B5 0.17mg 0.571mg 8%
Calcium 70mg 16mg 5%
Potassium 105mg 231mg 4%
Vitamin B2 0.114mg 0.171mg 4%
Phosphorus 146mg 174mg 4%
Calories 237kcal 297kcal 3%
Vitamin E 0.19mg 0.51mg 2%
Polyunsaturated fat 0.391g 0.708g 2%
Vitamin D 0.2µg 1%
Vitamin K 0.4µg 1.8µg 1%
Vitamin D 8IU 1%
Net carbs 47.54g 0g N/A
Magnesium 19mg 19mg 0%
Sugar 2.75g 0g N/A
Copper 0.102mg 0.099mg 0%
Vitamin B3 4.125mg 4.105mg 0%
Tryptophan 0.06mg 0.19mg 0%
Threonine 0.182mg 1.156mg 0%
Isoleucine 0.286mg 1.317mg 0%
Leucine 0.53mg 2.302mg 0%
Lysine 0.157mg 2.446mg 0%
Methionine 0.122mg 0.754mg 0%
Phenylalanine 0.375mg 1.143mg 0%
Valine 0.326mg 1.436mg 0%
Histidine 0.165mg 0.924mg 0%
Omega-3 - ALA 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 50% 40% 2%
Protein: 7.28 g
Fats: 0.95 g
Carbs: 49.94 g
Water: 39.96 g
Other: 1.87 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-18800%
Contains more ProteinProtein +297.5%
Contains more FatsFats +1917.9%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 21% 45%
Saturated fat: Sat. Fat 0.296 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.391 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +4318.9%
Contains more Poly. FatPolyunsaturated fat +81.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168041/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.