Tostada shells vs. Cheese crackers — In-Depth Nutrition Comparison
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What are the main differences between tostada shells and cheese crackers?
- Tostada shells are richer in vitamin B6, fiber, and magnesium, yet cheese crackers are richer in iron, vitamin B3, selenium, vitamin B2, vitamin B1, and manganese.
- Cheese crackers' daily need coverage for iron is 42% higher.
- Tostada shells have 3 times more magnesium than cheese crackers. Tostada shells have 76mg of magnesium, while cheese crackers have 25mg.
- Tostada shells contain less sodium.
We used Tostada shells, corn and Crackers, cheese, regular types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +204% |
Contains more PotassiumPotassium | +51.9% |
Contains more CopperCopper | +18.4% |
Contains less SodiumSodium | -32.5% |
Contains more CalciumCalcium | +78.9% |
Contains more IronIron | +219% |
Contains more ManganeseManganese | +54.8% |
Contains more SeleniumSelenium | +513.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +113.5% |
Contains more Vitamin B1Vitamin B1 | +59.2% |
Contains more Vitamin B2Vitamin B2 | +259.6% |
Contains more Vitamin B3Vitamin B3 | +293.6% |
Contains more Vitamin B5Vitamin B5 | +147.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.53mg | 4.88mg | 42% |
Folate | 152µg | 38% | |
Vitamin B3 | 1.553mg | 6.113mg | 29% |
Selenium | 2.2µg | 13.5µg | 21% |
Vitamin B2 | 0.094mg | 0.338mg | 19% |
Vitamin B1 | 0.353mg | 0.562mg | 17% |
Vitamin E | 2.19mg | 15% | |
Vitamin B6 | 0.363mg | 0.17mg | 15% |
Sodium | 657mg | 973mg | 14% |
Vitamin B12 | 0.34µg | 14% | |
Fiber | 5.8g | 2.3g | 14% |
Polyunsaturated fat | 8.285g | 10.09g | 12% |
Magnesium | 76mg | 25mg | 12% |
Protein | 6.15g | 10.93g | 10% |
Manganese | 0.363mg | 0.562mg | 9% |
Vitamin K | 9.4µg | 8% | |
Saturated fat | 7.011g | 5.288g | 8% |
Calcium | 76mg | 136mg | 6% |
Vitamin B5 | 0.191mg | 0.472mg | 6% |
Monounsaturated fat | 7.217g | 5.744g | 4% |
Copper | 0.148mg | 0.125mg | 3% |
Potassium | 237mg | 156mg | 2% |
Choline | 8.7mg | 2% | |
Vitamin A | 17µg | 2% | |
Carbs | 64.43g | 59.42g | 2% |
Calories | 474kcal | 489kcal | 1% |
Cholesterol | 3mg | 1% | |
Starch | 55.4g | 52.56g | 1% |
Fats | 23.38g | 22.74g | 1% |
Net carbs | 58.63g | 57.12g | N/A |
Vitamin D | 1IU | 0% | |
Sugar | 4.53g | N/A | |
Zinc | 1.23mg | 1.19mg | 0% |
Phosphorus | 203mg | 200mg | 0% |
Trans fat | 0.163g | 0.542g | N/A |
Tryptophan | 0.129mg | 0% | |
Threonine | 0.295mg | 0% | |
Isoleucine | 0.424mg | 0% | |
Leucine | 0.744mg | 0% | |
Lysine | 0.418mg | 0% | |
Methionine | 0.194mg | 0% | |
Phenylalanine | 0.49mg | 0% | |
Valine | 0.478mg | 0% | |
Histidine | 0.245mg | 0% | |
Fructose | 0.37g | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.124g | 0.715g | N/A |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | 0.007g | N/A |
Omega-6 - Linoleic acid | 9.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Protein:
10.93 g
Fats:
22.74 g
Carbs:
59.42 g
Water:
3.55 g
Other:
3.36 g
Contains more ProteinProtein | +77.7% |
Contains more OtherOther | +23.5% |
~equal in
Fats
~22.74g
~equal in
Carbs
~59.42g
~equal in
Water
~3.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
Saturated fat:
Sat. Fat
5.288 g
Monounsaturated fat:
Mono. Fat
5.744 g
Polyunsaturated fat:
Poly. Fat
10.09 g
Contains more Mono. FatMonounsaturated fat | +25.6% |
Contains less Sat. FatSaturated fat | -24.6% |
Contains more Poly. FatPolyunsaturated fat | +21.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
55.4 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
52.56 g
Sucrose:
0 g
Glucose:
0.3 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
3.84 g
Galactose:
0 g
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +∞% |
Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~52.56g
~equal in
Sucrose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g