Turkey bacon vs. Pork hock — In-Depth Nutrition Comparison
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Important differences between turkey bacon and pork hock
- Turkey bacon has more vitamin B12, phosphorus, vitamin B3, vitamin B6, vitamin B2, potassium, vitamin B5, and calcium; however, pork hock has more selenium.
- Turkey bacon's daily need coverage for vitamin B12 is 28% more.
- Turkey bacon has 7 times more potassium than pork hock. Turkey bacon has 349mg of potassium, while pork hock has 47mg.
- Pork hock is lower in saturated fat.
The food varieties used in the comparison are Turkey bacon, unprepared and Pork, pickled pork hocks.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CalciumCalcium | +321.1% |
| Contains more PotassiumPotassium | +642.6% |
| Contains more IronIron | +22.8% |
| Contains more PhosphorusPhosphorus | +270% |
| Contains more CopperCopper | +20.6% |
| Contains more ManganeseManganese | +15.8% |
| Contains more SeleniumSelenium | +66.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +248.5% |
| Contains more Vitamin B3Vitamin B3 | +266.5% |
| Contains more Vitamin B5Vitamin B5 | +96.2% |
| Contains more Vitamin B6Vitamin B6 | +281.3% |
| Contains more Vitamin B12Vitamin B12 | +133.3% |
| Contains more FolateFolate | +900% |
| Contains more Vitamin AVitamin A | +130% |
| Contains more Vitamin EVitamin E | +54.5% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
| Contains more FatsFats | +60.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +46.4% |
| Contains more ProteinProtein | +19.9% |
~equal in
Water
~68.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
3.231 g
Monounsaturated fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
| Contains more Mono. FatMonounsaturated fat | +21.2% |
| Contains more Poly. FatPolyunsaturated fat | +292.2% |
| Contains less Sat. FatSaturated fat | -28.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.19µg | 0.51µg | 28% |
| Polyunsaturated fat | 4.699g | 1.198g | 23% |
| Phosphorus | 222mg | 60mg | 23% |
| Selenium | 15.8µg | 26.3µg | 19% |
| Vitamin B3 | 4.032mg | 1.1mg | 18% |
| Vitamin B6 | 0.244mg | 0.064mg | 14% |
| Vitamin B2 | 0.237mg | 0.068mg | 13% |
| Fats | 16.93g | 10.54g | 10% |
| Potassium | 349mg | 47mg | 9% |
| Vitamin B5 | 0.675mg | 0.344mg | 7% |
| Saturated fat | 4.52g | 3.231g | 6% |
| Protein | 15.94g | 19.11g | 6% |
| Calcium | 80mg | 19mg | 6% |
| Vitamin B1 | 0.03mg | 0.08mg | 4% |
| Monounsaturated fat | 6.223g | 5.134g | 3% |
| Calories | 226kcal | 171kcal | 3% |
| Iron | 1.4mg | 1.14mg | 3% |
| Copper | 0.068mg | 0.082mg | 2% |
| Magnesium | 16mg | 6mg | 2% |
| Folate | 10µg | 1µg | 2% |
| Vitamin A | 10µg | 23µg | 1% |
| Sodium | 1069mg | 1050mg | 1% |
| Zinc | 2.54mg | 2.38mg | 1% |
| Cholesterol | 86mg | 89mg | 1% |
| Carbs | 1.89g | 0g | 1% |
| Net carbs | 1.89g | 0g | N/A |
| Vitamin E | 0.11mg | 0.17mg | 0% |
| Manganese | 0.019mg | 0.022mg | 0% |
| Trans fat | 0.184g | 0.113g | N/A |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.516mg | 0% | |
| Isoleucine | 0.325mg | 0% | |
| Leucine | 0.841mg | 0% | |
| Lysine | 0.822mg | 0% | |
| Methionine | 0.211mg | 0% | |
| Phenylalanine | 0.554mg | 0% | |
| Valine | 0.478mg | 0% | |
| Histidine | 0.211mg | 0% | |
| Omega-3 - EPA | 0.006g | 0g | N/A |
| Omega-3 - DHA | 0.007g | 0g | N/A |
| Omega-3 - ALA | 0.241g | 0.042g | N/A |
| Omega-3 - DPA | 0.01g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.01g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.027g | 0.045g | N/A |
| Omega-6 - Linoleic acid | 4.197g | 0.986g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
13%
Minerals Daily Need Coverage Score
53%
46%
Comparison summary
Which food is lower in Cholesterol?
Turkey bacon is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Turkey bacon is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Turkey bacon is relatively richer in minerals
Which food contains less Sodium?
Pork hock contains less Sodium (difference - 19mg)
Which food is lower in Saturated fat?
Pork hock is lower in Saturated fat (difference - 1.289g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.