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Turkey bacon vs. Turkey sausage — In-Depth Nutrition Comparison

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Summary of differences between turkey bacon and turkey sausage

  • Turkey sausage has less selenium, vitamin B12, phosphorus, vitamin B2, and monounsaturated fat than turkey bacon.
  • Turkey bacon covers your daily need for selenium 29% more than turkey sausage.
  • Turkey bacon has 3 times more calcium than turkey sausage. While turkey bacon has 80mg of calcium, turkey sausage has only 32mg.
  • Turkey sausage has less sodium.

These are the specific foods used in this comparison Turkey bacon, unprepared and Sausage, turkey, breakfast links, mild.

Infographic

Turkey bacon vs Turkey sausage infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.6% 20% 40% 37% 81% 66% 83% 0% 0%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +52.4%
Contains more IronIron +30.8%
Contains more PhosphorusPhosphorus +43.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +63.2%
Contains more ZincZinc +17.3%
Contains less SodiumSodium -40.2%
~equal in Magnesium ~16mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3.3% 2.2% 7.5% 55% 76% 41% 56% 149% 0% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 6% 0% 3.8% 14% 38% 69% 0% 48% 99% 4% 3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +43.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +17.3%
Contains more Vitamin B12Vitamin B12 +50.6%
Contains more FolateFolate +150%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +72.7%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin B3 ~3.692mg

All nutrients comparison - raw data values

Nutrient Turkey bacon Turkey sausage DV% diff.
Selenium 15.8µg 0µg 29%
Cholesterol 86mg 160mg 25%
Omega-6 (Linoleic acid) 4.197g 25%
Sodium 1069mg 639mg 19%
Vitamin B12 1.19µg 0.79µg 17%
Omega-3 (ALA) 0.241g 15%
Vitamin B5 0.675mg 14%
Phosphorus 222mg 155mg 10%
Vitamin B2 0.237mg 0.165mg 6%
Choline 33.9mg 6%
Calcium 80mg 32mg 5%
Copper 0.068mg 0.111mg 5%
Potassium 349mg 229mg 4%
Iron 1.4mg 1.07mg 4%
Zinc 2.54mg 2.98mg 4%
Vitamin B6 0.244mg 0.208mg 3%
Saturated fat 4.52g 3.839g 3%
Monounsaturated fat 6.223g 5.158g 3%
Fats 16.93g 18.09g 2%
Vitamin D* 17 IU 2%
Vitamin D 0.4µg 2%
Vitamin B1 0.03mg 0.054mg 2%
Vitamin B3 4.032mg 3.692mg 2%
Folate 10µg 4µg 2%
Protein 15.94g 15.42g 1%
Vitamin C 0.5mg 1%
Vitamin A 10µg 0µg 1%
Vitamin E 0.11mg 0.19mg 1%
Manganese 0.019mg 1%
Vitamin K 1.6µg 1%
Calories 226kcal 235kcal 0%
Protein per 100 calories 7.1g 6.6g N/A
Calories per 10 g protein 142kcal 152kcal N/A
Weight per 100 calories 44g 43g N/A
Unsaturated / Saturated Fat ratio 2.4 2.6 N/A
Net carbs 1.89g 1.56g N/A
Carbs 1.89g 1.56g 0%
Magnesium 16mg 16mg 0%
Trans fat 0.184g N/A
Polyunsaturated fat 4.699g 4.657g 0%
Tryptophan 0.175mg 0%
Threonine 0.686mg 0%
Isoleucine 0.802mg 0%
Leucine 1.229mg 0%
Lysine 1.453mg 0%
Methionine 0.447mg 0%
Phenylalanine 0.612mg 0%
Valine 0.819mg 0%
Histidine 0.481mg 0%
Omega-3 (EPA) 0.006g 0g N/A
Omega-3 (DHA) 0.007g 0g N/A
Omega-3 (DPA) 0.01g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.003g N/A
Omega-6 (Gamma-linolenic acid) 0.01g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.013g N/A
Omega-6 (Eicosadienoic acid) 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
15% 18% 63% 2%
Protein: 15.42 g
Fats: 18.09 g
Carbs: 1.56 g
Water: 63.12 g
Other: 1.81 g
Contains more CarbsCarbs +21.2%
~equal in Protein ~15.42g
~equal in Fats ~18.09g
~equal in Water ~63.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
28% 38% 34%
Saturated fat: Sat. Fat 3.839 g
Monounsaturated fat: Mono. Fat 5.158 g
Polyunsaturated fat: Poly. Fat 4.657 g
Contains more Mono. FatMonounsaturated fat +20.6%
Contains less Sat. FatSaturated fat -15.1%
~equal in Polyunsaturated fat ~4.657g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients
  2. Turkey sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174600/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.