Turkey bacon vs. Pork loin — In-Depth Nutrition Comparison
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The main differences between turkey bacon and pork loin
- Turkey bacon has more vitamin B12, iron, zinc, and calcium; however, pork loin has more vitamin B1, selenium, and vitamin B6.
- Daily need coverage for vitamin B1 for pork loin is 73% higher.
- Pork loin has 21 times less sodium than turkey bacon. Turkey bacon has 1069mg of sodium, while pork loin has 50mg.
Food types used in this article are Turkey bacon, unprepared and Pork, fresh, loin, whole, separable lean, and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +344.4% |
Contains more IronIron | +77.2% |
Contains more CopperCopper | +21.4% |
Contains more ZincZinc | +46% |
Contains more PhosphorusPhosphorus | +12.7% |
Contains more ManganeseManganese | +72.7% |
Contains more MagnesiumMagnesium | +31.3% |
Contains less SodiumSodium | -95.3% |
Contains more SeleniumSelenium | +110.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +400% |
Contains more Vitamin B12Vitamin B12 | +124.5% |
Contains more FolateFolate | +900% |
Contains more Vitamin EVitamin E | +90.9% |
Contains more Vitamin B1Vitamin B1 | +2903.3% |
Contains more Vitamin B3Vitamin B3 | +13.6% |
Contains more Vitamin B6Vitamin B6 | +93.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.03mg | 0.901mg | 73% |
Sodium | 1069mg | 50mg | 44% |
Selenium | 15.8µg | 33.2µg | 32% |
Vitamin B12 | 1.19µg | 0.53µg | 28% |
Polyunsaturated fat | 4.699g | 1.34g | 22% |
Vitamin B6 | 0.244mg | 0.472mg | 18% |
Choline | 69.7mg | 13% | |
Cholesterol | 86mg | 63mg | 8% |
Iron | 1.4mg | 0.79mg | 8% |
Protein | 15.94g | 19.74g | 8% |
Zinc | 2.54mg | 1.74mg | 7% |
Fats | 16.93g | 12.58g | 7% |
Calcium | 80mg | 18mg | 6% |
Phosphorus | 222mg | 197mg | 4% |
Vitamin D | 21IU | 3% | |
Vitamin D | 0.5µg | 3% | |
Vitamin B3 | 4.032mg | 4.58mg | 3% |
Monounsaturated fat | 6.223g | 5.61g | 2% |
Folate | 10µg | 1µg | 2% |
Saturated fat | 4.52g | 4.36g | 1% |
Vitamin B5 | 0.675mg | 0.723mg | 1% |
Calories | 226kcal | 198kcal | 1% |
Vitamin B2 | 0.237mg | 0.248mg | 1% |
Vitamin E | 0.11mg | 0.21mg | 1% |
Vitamin A | 10µg | 2µg | 1% |
Copper | 0.068mg | 0.056mg | 1% |
Magnesium | 16mg | 21mg | 1% |
Carbs | 1.89g | 0g | 1% |
Vitamin C | 0.6mg | 1% | |
Net carbs | 1.89g | 0g | N/A |
Potassium | 349mg | 356mg | 0% |
Manganese | 0.019mg | 0.011mg | 0% |
Trans fat | 0.184g | N/A | |
Tryptophan | 0.244mg | 0% | |
Threonine | 0.891mg | 0% | |
Isoleucine | 0.91mg | 0% | |
Leucine | 1.572mg | 0% | |
Lysine | 1.766mg | 0% | |
Methionine | 0.514mg | 0% | |
Phenylalanine | 0.785mg | 0% | |
Valine | 1.064mg | 0% | |
Histidine | 0.77mg | 0% | |
Omega-3 - EPA | 0.006g | 0g | N/A |
Omega-3 - DHA | 0.007g | 0g | N/A |
Omega-3 - ALA | 0.241g | N/A | |
Omega-3 - DPA | 0.01g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.027g | N/A | |
Omega-6 - Linoleic acid | 4.197g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Contains more FatsFats | +34.6% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +348.7% |
Contains more ProteinProtein | +23.8% |
~equal in
Water
~66.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
4.36 g
Monounsaturated fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Contains more Poly. FatPolyunsaturated fat | +250.7% |
~equal in
Saturated fat
~4.36g
~equal in
Monounsaturated fat
~5.61g