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Turkey breast vs. Luncheon meat — In-Depth Nutrition Comparison

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A recap on differences between turkey breast and luncheon meat

  • Turkey breast has more vitamin B6; however, luncheon meat is higher in selenium, vitamin B12, vitamin B2, vitamin B1, zinc, and monounsaturated fat.
  • Luncheon meat covers your daily sodium needs 33% more than turkey breast.
  • Luncheon meat contains 2 times less vitamin B6 than turkey breast. Turkey breast contains 0.48mg of vitamin B6, while luncheon meat contains 0.272mg.
  • Turkey breast has less saturated fat.

Food varieties used in this article are Turkey, all classes, breast, meat, and skin, raw and USDA Commodity, luncheon meat, canned.

Infographic

Turkey breast vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +160%
Contains more IronIron +23.7%
Contains more CopperCopper +146.7%
Contains less SodiumSodium -92.8%
Contains more ZincZinc +36.9%
Contains more ManganeseManganese +105.6%
Contains more SeleniumSelenium +71%
~equal in Potassium ~300mg
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +76.5%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +120.7%
Contains more Vitamin B2Vitamin B2 +85.2%
Contains more Vitamin B12Vitamin B12 +119%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~5.225mg
~equal in Vitamin B5 ~0.613mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey breast Luncheon meat DV% diff.
Sodium 59mg 820mg 33%
Selenium 22.4µg 38.3µg 29%
Vitamin B12 0.42µg 0.92µg 21%
Vitamin B6 0.48mg 0.272mg 16%
Choline 63.9mg 12%
Protein 21.89g 17.5g 9%
Saturated fat 1.91g 3.944g 9%
Fats 7.02g 12.77g 9%
Monounsaturated fat 2.66g 5.685g 8%
Vitamin B2 0.115mg 0.213mg 8%
Vitamin B1 0.058mg 0.128mg 6%
Copper 0.074mg 0.03mg 5%
Zinc 1.57mg 2.15mg 5%
Cholesterol 65mg 78mg 4%
Iron 1.2mg 0.97mg 3%
Calories 157kcal 189kcal 2%
Phosphorus 186mg 170mg 2%
Folate 7µg 0µg 2%
Polyunsaturated fat 1.66g 1.565g 1%
Calcium 13mg 5mg 1%
Potassium 275mg 300mg 1%
Manganese 0.018mg 0.037mg 1%
Vitamin E 0.16mg 1%
Magnesium 24mg 18mg 1%
Carbs 0g 1.04g 0%
Net carbs 0g 1.04g N/A
Vitamin A 2µg 0µg 0%
Vitamin B3 5.2mg 5.225mg 0%
Vitamin B5 0.621mg 0.613mg 0%
Tryptophan 0.242mg 0%
Threonine 0.957mg 0%
Isoleucine 1.099mg 0%
Leucine 1.704mg 0%
Lysine 1.996mg 0%
Methionine 0.616mg 0%
Phenylalanine 0.857mg 0%
Valine 1.141mg 0%
Histidine 0.66mg 0%
Omega-3 - DHA 0.01g 0g N/A
Omega-3 - DPA 0.01g 0g N/A
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +25.1%
Contains more FatsFats +81.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +171.2%
~equal in Water ~65.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains less Sat. FatSaturated fat -51.6%
Contains more Mono. FatMonounsaturated fat +113.7%
~equal in Polyunsaturated fat ~1.565g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.