Turkey breast vs. Luncheon meat — In-Depth Nutrition Comparison
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A recap on differences between turkey breast and luncheon meat
- Turkey breast has more vitamin B6; however, luncheon meat is higher in selenium, vitamin B12, vitamin B2, vitamin B1, zinc, and monounsaturated fat.
- Luncheon meat covers your daily sodium needs 33% more than turkey breast.
- Luncheon meat contains 2 times less vitamin B6 than turkey breast. Turkey breast contains 0.48mg of vitamin B6, while luncheon meat contains 0.272mg.
- Turkey breast has less saturated fat.
Food varieties used in this article are Turkey, all classes, breast, meat, and skin, raw and USDA Commodity, luncheon meat, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +33.3% |
Contains more CalciumCalcium | +160% |
Contains more IronIron | +23.7% |
Contains more CopperCopper | +146.7% |
Contains less SodiumSodium | -92.8% |
Contains more ZincZinc | +36.9% |
Contains more ManganeseManganese | +105.6% |
Contains more SeleniumSelenium | +71% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +76.5% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B1Vitamin B1 | +120.7% |
Contains more Vitamin B2Vitamin B2 | +85.2% |
Contains more Vitamin B12Vitamin B12 | +119% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 59mg | 820mg | 33% |
Selenium | 22.4µg | 38.3µg | 29% |
Vitamin B12 | 0.42µg | 0.92µg | 21% |
Vitamin B6 | 0.48mg | 0.272mg | 16% |
Choline | 63.9mg | 12% | |
Protein | 21.89g | 17.5g | 9% |
Saturated fat | 1.91g | 3.944g | 9% |
Fats | 7.02g | 12.77g | 9% |
Monounsaturated fat | 2.66g | 5.685g | 8% |
Vitamin B2 | 0.115mg | 0.213mg | 8% |
Vitamin B1 | 0.058mg | 0.128mg | 6% |
Copper | 0.074mg | 0.03mg | 5% |
Zinc | 1.57mg | 2.15mg | 5% |
Cholesterol | 65mg | 78mg | 4% |
Iron | 1.2mg | 0.97mg | 3% |
Calories | 157kcal | 189kcal | 2% |
Phosphorus | 186mg | 170mg | 2% |
Folate | 7µg | 0µg | 2% |
Polyunsaturated fat | 1.66g | 1.565g | 1% |
Calcium | 13mg | 5mg | 1% |
Potassium | 275mg | 300mg | 1% |
Manganese | 0.018mg | 0.037mg | 1% |
Vitamin E | 0.16mg | 1% | |
Magnesium | 24mg | 18mg | 1% |
Carbs | 0g | 1.04g | 0% |
Net carbs | 0g | 1.04g | N/A |
Vitamin A | 2µg | 0µg | 0% |
Vitamin B3 | 5.2mg | 5.225mg | 0% |
Vitamin B5 | 0.621mg | 0.613mg | 0% |
Tryptophan | 0.242mg | 0% | |
Threonine | 0.957mg | 0% | |
Isoleucine | 1.099mg | 0% | |
Leucine | 1.704mg | 0% | |
Lysine | 1.996mg | 0% | |
Methionine | 0.616mg | 0% | |
Phenylalanine | 0.857mg | 0% | |
Valine | 1.141mg | 0% | |
Histidine | 0.66mg | 0% | |
Omega-3 - DHA | 0.01g | 0g | N/A |
Omega-3 - DPA | 0.01g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Contains more ProteinProtein | +25.1% |
Contains more FatsFats | +81.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +171.2% |
~equal in
Water
~65.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Contains less Sat. FatSaturated fat | -51.6% |
Contains more Mono. FatMonounsaturated fat | +113.7% |
~equal in
Polyunsaturated fat
~1.565g