Turkey leg vs. Goat — In-Depth Nutrition Comparison
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Important differences between turkey leg and goat
- Turkey leg has more selenium and vitamin B6; however, goat has more vitamin B12, vitamin B2, iron, zinc, copper, and vitamin B3.
- Goat's daily need coverage for vitamin B12 is 33% more.
- Goat is lower in saturated fat.
The food varieties used in the comparison are Turkey, all classes, leg, meat, and skin, raw and Game meat, goat, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains less SodiumSodium | -14% |
| Contains more SeleniumSelenium | +123.7% |
| Contains more PotassiumPotassium | +48.4% |
| Contains more IronIron | +116.9% |
| Contains more CopperCopper | +113.4% |
| Contains more ZincZinc | +70.6% |
| Contains more PhosphorusPhosphorus | +13.6% |
| Contains more ManganeseManganese | +90.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B1Vitamin B1 | +16.9% |
| Contains more Vitamin B2Vitamin B2 | +189.1% |
| Contains more Vitamin B3Vitamin B3 | +34% |
| Contains more Vitamin B12Vitamin B12 | +205.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.39µg | 1.19µg | 33% |
| Vitamin B2 | 0.211mg | 0.61mg | 31% |
| Selenium | 26.4µg | 11.8µg | 27% |
| Vitamin B6 | 0.34mg | 0mg | 26% |
| Iron | 1.72mg | 3.73mg | 25% |
| Vitamin B5 | 1.09mg | 22% | |
| Zinc | 3.09mg | 5.27mg | 20% |
| Choline | 106.4mg | 19% | |
| Copper | 0.142mg | 0.303mg | 18% |
| Protein | 19.54g | 27.1g | 15% |
| Polyunsaturated fat | 1.83g | 0.23g | 11% |
| Fats | 6.72g | 3.03g | 6% |
| Vitamin B3 | 2.947mg | 3.95mg | 6% |
| Magnesium | 21mg | 0mg | 5% |
| Saturated fat | 2.06g | 0.93g | 5% |
| Potassium | 273mg | 405mg | 4% |
| Phosphorus | 177mg | 201mg | 3% |
| Monounsaturated fat | 2.06g | 1.36g | 2% |
| Vitamin E | 0.34mg | 2% | |
| Manganese | 0.022mg | 0.042mg | 1% |
| Cholesterol | 71mg | 75mg | 1% |
| Sodium | 74mg | 86mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Folate | 10µg | 5µg | 1% |
| Vitamin B1 | 0.077mg | 0.09mg | 1% |
| Calories | 144kcal | 143kcal | 0% |
| Calcium | 17mg | 17mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.219mg | 0.403mg | 0% |
| Threonine | 0.861mg | 1.29mg | 0% |
| Isoleucine | 0.998mg | 1.371mg | 0% |
| Leucine | 1.537mg | 2.258mg | 0% |
| Lysine | 1.809mg | 2.016mg | 0% |
| Methionine | 0.557mg | 0.726mg | 0% |
| Phenylalanine | 0.769mg | 0.941mg | 0% |
| Valine | 1.028mg | 1.452mg | 0% |
| Histidine | 0.598mg | 0.565mg | 0% |
| Omega-3 - DHA | 0.03g | 0g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more FatsFats | +121.8% |
| Contains more ProteinProtein | +38.7% |
| Contains more OtherOther | +58.1% |
~equal in
Carbs
~0g
~equal in
Water
~68.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains more Mono. FatMonounsaturated fat | +51.5% |
| Contains more Poly. FatPolyunsaturated fat | +695.7% |
| Contains less Sat. FatSaturated fat | -54.9% |
