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Turkey leg vs. Lamb — In-Depth Nutrition Comparison

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A recap on differences between turkey leg and lamb

  • Turkey leg has more vitamin B6 and vitamin B5; however, lamb is higher in vitamin B12, vitamin B3, zinc, and monounsaturated fat.
  • Lamb covers your daily vitamin B12 needs 90% more than turkey leg.
  • Lamb contains 3 times less vitamin B6 than turkey leg. Turkey leg contains 0.34mg of vitamin B6, while lamb contains 0.13mg.
  • Turkey leg has less cholesterol.

Food varieties used in this article are Turkey, all classes, leg, meat, and skin, raw and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Turkey leg vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Lamb
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CopperCopper +19.3%
Contains more PotassiumPotassium +13.6%
Contains more ZincZinc +44.3%
~equal in Magnesium ~23mg
~equal in Calcium ~17mg
~equal in Iron ~1.88mg
~equal in Phosphorus ~188mg
~equal in Sodium ~72mg
~equal in Manganese ~0.022mg
~equal in Selenium ~26.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Lamb
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +65.2%
Contains more Vitamin B6Vitamin B6 +161.5%
Contains more Vitamin B1Vitamin B1 +29.9%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin B3Vitamin B3 +126%
Contains more Vitamin B12Vitamin B12 +553.8%
Contains more FolateFolate +80%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Turkey leg Lamb DV% diff.
Vitamin B12 0.39µg 2.55µg 90%
Saturated fat 2.06g 8.83g 31%
Vitamin B3 2.947mg 6.66mg 23%
Fats 6.72g 20.94g 22%
Monounsaturated fat 2.06g 8.82g 17%
Choline 93.7mg 17%
Vitamin B6 0.34mg 0.13mg 16%
Zinc 3.09mg 4.46mg 12%
Protein 19.54g 24.52g 10%
Cholesterol 71mg 97mg 9%
Vitamin B5 1.09mg 0.66mg 9%
Calories 144kcal 294kcal 8%
Vitamin K 4.6µg 4%
Vitamin B2 0.211mg 0.25mg 3%
Copper 0.142mg 0.119mg 3%
Vitamin B1 0.077mg 0.1mg 2%
Polyunsaturated fat 1.83g 1.51g 2%
Phosphorus 177mg 188mg 2%
Iron 1.72mg 1.88mg 2%
Folate 10µg 18µg 2%
Vitamin E 0.14mg 1%
Vitamin D 0.1µg 1%
Potassium 273mg 310mg 1%
Vitamin D 2IU 0%
Magnesium 21mg 23mg 0%
Calcium 17mg 17mg 0%
Sodium 74mg 72mg 0%
Vitamin A 1µg 0µg 0%
Selenium 26.4µg 26.4µg 0%
Manganese 0.022mg 0.022mg 0%
Tryptophan 0.219mg 0.287mg 0%
Threonine 0.861mg 1.05mg 0%
Isoleucine 0.998mg 1.183mg 0%
Leucine 1.537mg 1.908mg 0%
Lysine 1.809mg 2.166mg 0%
Methionine 0.557mg 0.629mg 0%
Phenylalanine 0.769mg 0.998mg 0%
Valine 1.028mg 1.323mg 0%
Histidine 0.598mg 0.777mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more WaterWater +35.3%
Contains more OtherOther +28%
Contains more ProteinProtein +25.5%
Contains more FatsFats +211.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -76.7%
Contains more Poly. FatPolyunsaturated fat +21.2%
Contains more Mono. FatMonounsaturated fat +328.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.