Turkey leg vs. Lamb loin — In-Depth Nutrition Comparison
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How are turkey leg and lamb loin different?
- Turkey leg is richer in vitamin B6 and vitamin B5, while lamb loin is higher in vitamin B12, vitamin B3, and monounsaturated fat.
- Lamb loin covers your daily need for vitamin B12, 76% more than turkey leg.
- Turkey leg contains 3 times more vitamin B6 than lamb loin. Turkey leg contains 0.34mg of vitamin B6, while lamb loin contains 0.11mg.
- Turkey leg is lower in cholesterol.
Turkey, all classes, leg, meat and skin, raw and Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +19.3% |
| Contains more IronIron | +23.3% |
| Contains more ZincZinc | +10.4% |
| Contains less SodiumSodium | -13.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +67.7% |
| Contains more Vitamin B6Vitamin B6 | +209.1% |
| Contains more Vitamin B1Vitamin B1 | +29.9% |
| Contains more Vitamin B2Vitamin B2 | +13.7% |
| Contains more Vitamin B3Vitamin B3 | +140.9% |
| Contains more Vitamin B12Vitamin B12 | +466.7% |
| Contains more FolateFolate | +90% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
| Contains more WaterWater | +38.5% |
| Contains more ProteinProtein | +15.4% |
| Contains more FatsFats | +251% |
| Contains more OtherOther | +29.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
| Contains less Sat. FatSaturated fat | -79.9% |
| Contains more Mono. FatMonounsaturated fat | +369.9% |
~equal in
Polyunsaturated fat
~1.87g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.39µg | 2.21µg | 76% |
| Saturated fat | 2.06g | 10.24g | 37% |
| Vitamin B3 | 2.947mg | 7.1mg | 26% |
| Fats | 6.72g | 23.59g | 26% |
| Monounsaturated fat | 2.06g | 9.68g | 19% |
| Vitamin B6 | 0.34mg | 0.11mg | 18% |
| Choline | 88.4mg | 16% | |
| Vitamin B5 | 1.09mg | 0.65mg | 9% |
| Calories | 144kcal | 309kcal | 8% |
| Cholesterol | 71mg | 95mg | 8% |
| Protein | 19.54g | 22.55g | 6% |
| Iron | 1.72mg | 2.12mg | 5% |
| Vitamin K | 4.7µg | 4% | |
| Copper | 0.142mg | 0.119mg | 3% |
| Selenium | 26.4µg | 24.6µg | 3% |
| Zinc | 3.09mg | 3.41mg | 3% |
| Vitamin B2 | 0.211mg | 0.24mg | 2% |
| Folate | 10µg | 19µg | 2% |
| Vitamin B1 | 0.077mg | 0.1mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Potassium | 273mg | 246mg | 1% |
| Vitamin D | 2IU | 0% | |
| Magnesium | 21mg | 23mg | 0% |
| Calcium | 17mg | 18mg | 0% |
| Phosphorus | 177mg | 180mg | 0% |
| Sodium | 74mg | 64mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Manganese | 0.022mg | 0.02mg | 0% |
| Polyunsaturated fat | 1.83g | 1.87g | 0% |
| Tryptophan | 0.219mg | 0.264mg | 0% |
| Threonine | 0.861mg | 0.965mg | 0% |
| Isoleucine | 0.998mg | 1.088mg | 0% |
| Leucine | 1.537mg | 1.754mg | 0% |
| Lysine | 1.809mg | 1.991mg | 0% |
| Methionine | 0.557mg | 0.579mg | 0% |
| Phenylalanine | 0.769mg | 0.918mg | 0% |
| Valine | 1.028mg | 1.217mg | 0% |
| Histidine | 0.598mg | 0.714mg | 0% |
| Omega-3 - DHA | 0.03g | 0g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
49%
Minerals Daily Need Coverage Score
47%
48%
Comparison summary
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 24mg)
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Turkey leg is lower in Saturated fat (difference - 8.18g)
Which food contains less Sodium?
Lamb loin contains less Sodium (difference - 10mg)
Which food is richer in vitamins?
Lamb loin is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.