What are the main differences between lamb loin and lamb leg? Lamb loin is richer in selenium, iron, vitamin B3, and monounsaturated fat, yet lamb leg is richer in vitamin B12. Lamb loin's daily need coverage for saturated fat is 14% higher. Lamb leg contains less saturated fat. We used Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
1
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
2.7%
22%
62%
38%
91%
73%
7.3%
2.6%
113%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
33%
53%
117%
41%
35%
313%
0%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Choline
88.4mg
16%
Saturated fat
10.24g
7.43g
13%
Vitamin B12
2.21µg
2.5µg
12%
Fats
23.59g
17.07g
10%
Protein
22.55g
17.91g
9%
Cholesterol
95mg
69mg
9%
Selenium
24.6µg
20.7µg
7%
Monounsaturated fat
9.68g
7g
7%
Iron
2.12mg
1.66mg
6%
Vitamin B3
7.1mg
6.26mg
5%
Calories
309kcal
230kcal
4%
Vitamin K
4.7µg
4%
Vitamin B1
0.1mg
0.13mg
3%
Vitamin B6
0.11mg
0.15mg
3%
Polyunsaturated fat
1.87g
1.35g
3%
Vitamin D
0.1µg
1%
Calcium
18mg
9mg
1%
Copper
0.119mg
0.113mg
1%
Zinc
3.41mg
3.32mg
1%
Phosphorus
180mg
170mg
1%
Vitamin E
0.11mg
0.21mg
1%
Vitamin B2
0.24mg
0.23mg
1%
Vitamin B5
0.65mg
0.69mg
1%
Protein per 100 calories
7.3g
7.8g
N/A
Calories per 10 g protein
137kcal
128kcal
N/A
Weight per 100 calories
32g
43g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.1
N/A
Vitamin D*
2 IU
0%
Magnesium
23mg
23mg
0%
Potassium
246mg
249mg
0%
Sodium
64mg
56mg
0%
Manganese
0.02mg
0.02mg
0%
Folate
19µg
19µg
0%
Tryptophan
0.264mg
0.209mg
0%
Threonine
0.965mg
0.767mg
0%
Isoleucine
1.088mg
0.864mg
0%
Leucine
1.754mg
1.393mg
0%
Lysine
1.991mg
1.582mg
0%
Methionine
0.579mg
0.46mg
0%
Phenylalanine
0.918mg
0.729mg
0%
Valine
1.217mg
0.967mg
0%
Histidine
0.714mg
0.567mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
1
18%
17%
64%
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains
more
Protein Protein
+25.9%
Contains
more
Fats Fats
+38.2%
Contains
more
Other Other
+94.3%
Contains
more
Water Water
+22.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains
more
Mono. Fat Monounsaturated fat
+38.3%
Contains
more
Poly. Fat Polyunsaturated fat
+38.5%
Contains
less
Sat. Fat Saturated fat
-27.4%