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Turkey leg vs. Pheasant — In-Depth Nutrition Comparison

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What are the main differences between turkey leg and pheasant?

  • Turkey leg is richer in zinc, selenium, and copper, yet pheasant is richer in vitamin B6, vitamin B3, vitamin B12, phosphorus, and monounsaturated fat.
  • Pheasant's daily need coverage for vitamin B6 is 32% higher.
  • Turkey leg has 2 times more zinc than pheasant. Turkey leg has 3.09mg of zinc, while pheasant has 1.37mg.
  • Turkey leg contains less cholesterol.

We used Turkey, all classes, leg, meat, and skin, raw and Pheasant, cooked, total edible types in this comparison.

Infographic

Turkey leg vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more IronIron +20.3%
Contains more CopperCopper +69%
Contains more ZincZinc +125.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +27.5%
Contains more PhosphorusPhosphorus +36.7%
Contains less SodiumSodium -41.9%
~equal in Magnesium ~22mg
~equal in Calcium ~16mg
~equal in Potassium ~271mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin B2Vitamin B2 +17.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5600%
Contains more Vitamin B3Vitamin B3 +155.5%
Contains more Vitamin B6Vitamin B6 +120.6%
Contains more Vitamin B12Vitamin B12 +84.6%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Turkey leg Pheasant DV% diff.
Vitamin B6 0.34mg 0.75mg 32%
Vitamin B3 2.947mg 7.53mg 29%
Protein 19.54g 32.4g 26%
Vitamin B5 1.09mg 22%
Choline 85.8mg 16%
Zinc 3.09mg 1.37mg 16%
Vitamin B12 0.39µg 0.72µg 14%
Selenium 26.4µg 20.7µg 10%
Monounsaturated fat 2.06g 5.627g 9%
Phosphorus 177mg 242mg 9%
Fats 6.72g 12.1g 8%
Saturated fat 2.06g 3.908g 8%
Cholesterol 71mg 89mg 6%
Copper 0.142mg 0.084mg 6%
Vitamin A 1µg 57µg 6%
Calories 144kcal 239kcal 5%
Vitamin K 4.9µg 4%
Polyunsaturated fat 1.83g 1.185g 4%
Iron 1.72mg 1.43mg 4%
Vitamin C 0mg 2.3mg 3%
Vitamin E 0.27mg 2%
Vitamin B2 0.211mg 0.18mg 2%
Manganese 0.022mg 1%
Vitamin D 7IU 1%
Folate 10µg 5µg 1%
Vitamin D 0.2µg 1%
Sodium 74mg 43mg 1%
Vitamin B1 0.077mg 0.07mg 1%
Magnesium 21mg 22mg 0%
Calcium 17mg 16mg 0%
Potassium 273mg 271mg 0%
Tryptophan 0.219mg 0%
Threonine 0.861mg 0%
Isoleucine 0.998mg 0%
Leucine 1.537mg 0%
Lysine 1.809mg 0%
Methionine 0.557mg 0%
Phenylalanine 0.769mg 0%
Valine 1.028mg 0%
Histidine 0.598mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more WaterWater +34.1%
Contains more ProteinProtein +65.8%
Contains more FatsFats +80.1%
Contains more OtherOther +23.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains less Sat. FatSaturated fat -47.3%
Contains more Poly. FatPolyunsaturated fat +54.4%
Contains more Mono. FatMonounsaturated fat +173.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.