Turkey leg vs. Pork leg — In-Depth Nutrition Comparison
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Differences between turkey leg and pork leg
- Turkey leg has more iron, zinc, copper, and vitamin B5, while pork leg has more vitamin B1, vitamin B3, vitamin B12, and selenium.
- Pork leg's daily need coverage for vitamin B1 is 55% higher.
- Pork leg contains 2 times less copper than turkey leg. Turkey leg contains 0.142mg of copper, while pork leg contains 0.065mg.
- The amount of saturated fat in turkey leg is lower.
The food types used in this comparison are Turkey, all classes, leg, meat, and skin, raw and Pork, fresh, leg (ham), whole, separable lean, and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +240% |
| Contains more IronIron | +102.4% |
| Contains more CopperCopper | +118.5% |
| Contains more ZincZinc | +60.1% |
| Contains more PotassiumPotassium | +15.4% |
| Contains more PhosphorusPhosphorus | +12.4% |
| Contains less SodiumSodium | -36.5% |
| Contains more SeleniumSelenium | +11.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +59.1% |
| Contains more FolateFolate | +42.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +855.8% |
| Contains more Vitamin B3Vitamin B3 | +55.2% |
| Contains more Vitamin B6Vitamin B6 | +17.9% |
| Contains more Vitamin B12Vitamin B12 | +61.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.077mg | 0.736mg | 55% |
| Saturated fat | 2.06g | 6.54g | 20% |
| Fats | 6.72g | 18.87g | 19% |
| Monounsaturated fat | 2.06g | 8.38g | 16% |
| Zinc | 3.09mg | 1.93mg | 11% |
| Iron | 1.72mg | 0.85mg | 11% |
| Vitamin B3 | 2.947mg | 4.574mg | 10% |
| Vitamin B12 | 0.39µg | 0.63µg | 10% |
| Copper | 0.142mg | 0.065mg | 9% |
| Vitamin B5 | 1.09mg | 0.685mg | 8% |
| Vitamin B6 | 0.34mg | 0.401mg | 5% |
| Selenium | 26.4µg | 29.4µg | 5% |
| Calories | 144kcal | 245kcal | 5% |
| Protein | 19.54g | 17.43g | 4% |
| Vitamin D | 20IU | 3% | |
| Phosphorus | 177mg | 199mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Folate | 10µg | 7µg | 1% |
| Polyunsaturated fat | 1.83g | 2.01g | 1% |
| Vitamin B2 | 0.211mg | 0.2mg | 1% |
| Sodium | 74mg | 47mg | 1% |
| Potassium | 273mg | 315mg | 1% |
| Calcium | 17mg | 5mg | 1% |
| Cholesterol | 71mg | 73mg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Magnesium | 21mg | 20mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Manganese | 0.022mg | 0.023mg | 0% |
| Tryptophan | 0.219mg | 0.208mg | 0% |
| Threonine | 0.861mg | 0.776mg | 0% |
| Isoleucine | 0.998mg | 0.787mg | 0% |
| Leucine | 1.537mg | 1.376mg | 0% |
| Lysine | 1.809mg | 1.55mg | 0% |
| Methionine | 0.557mg | 0.444mg | 0% |
| Phenylalanine | 0.769mg | 0.689mg | 0% |
| Valine | 1.028mg | 0.931mg | 0% |
| Histidine | 0.598mg | 0.659mg | 0% |
| Omega-3 - DHA | 0.03g | N/A | |
| Omega-3 - DPA | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
| Contains more ProteinProtein | +12.1% |
| Contains more WaterWater | +16.4% |
| Contains more FatsFats | +180.8% |
| Contains more OtherOther | +17.1% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
| Contains less Sat. FatSaturated fat | -68.5% |
| Contains more Mono. FatMonounsaturated fat | +306.8% |
~equal in
Polyunsaturated fat
~2.01g
