Turkey meat vs. Beef Liver — In-Depth Nutrition Comparison
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Important differences between Turkey meat and Beef Liver
- Turkey meat has less Vitamin B12, Copper, Vitamin A RAE, Vitamin B2, Vitamin B5, Iron, Choline, Folate, and Vitamin B3.
- Beef Liver's daily need coverage for Vitamin B12 is 2898% more.
- Turkey meat is lower in Cholesterol.
The food varieties used in the comparison are Turkey, whole, meat and skin, cooked, roasted and Beef, variety meats and by-products, liver, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +47.3% |
| Contains more IronIron | +500% |
| Contains more CopperCopper | +15258.1% |
| Contains more ZincZinc | +113.7% |
| Contains more PhosphorusPhosphorus | +122.9% |
| Contains less SodiumSodium | -23.3% |
| Contains more ManganeseManganese | +2442.9% |
| Contains more SeleniumSelenium | +21.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +81217.9% |
| Contains more Vitamin E Vitamin E | +628.6% |
| Contains more Vitamin DVitamin D | +200% |
| Contains more Vitamin B1Vitamin B1 | +331.1% |
| Contains more Vitamin B2Vitamin B2 | +1118.9% |
| Contains more Vitamin B3Vitamin B3 | +83.1% |
| Contains more Vitamin B5Vitamin B5 | +650% |
| Contains more Vitamin B6Vitamin B6 | +65.1% |
| Contains more Vitamin B12Vitamin B12 | +6819.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2711.1% |
| Contains more CholineCholine | +387.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
29.08 g
Fats:
5.26 g
Carbs:
5.13 g
Water:
58.81 g
Other:
1.72 g
| Contains more FatsFats | +40.5% |
| Contains more CarbsCarbs | +8450% |
| Contains more OtherOther | +258.3% |
~equal in
Protein
~29.08g
~equal in
Water
~58.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.155 g
Monounsaturated Fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated Fat:
Sat. Fat
2.947 g
Monounsaturated Fat:
Mono. Fat
1.124 g
Polyunsaturated fat:
Poly. Fat
1.109 g
| Contains less Sat. FatSaturated Fat | -26.9% |
| Contains more Mono. FatMonounsaturated Fat | +135.5% |
| Contains more Poly. FatPolyunsaturated fat | +91.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 189kcal | 191kcal |
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| Protein | 28.55g | 29.08g |
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| Fats | 7.39g | 5.26g |
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| Vitamin C | 0mg | 1.9mg |
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| Net carbs | 0.06g | 5.13g |
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| Carbs | 0.06g | 5.13g |
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| Cholesterol | 109mg | 396mg |
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| Vitamin D | 15IU | 49IU |
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| Magnesium | 30mg | 21mg |
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| Calcium | 14mg | 6mg |
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| Potassium | 239mg | 352mg |
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| Iron | 1.09mg | 6.54mg |
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| Copper | 0.093mg | 14.283mg |
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| Zinc | 2.48mg | 5.3mg |
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| Phosphorus | 223mg | 497mg |
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| Sodium | 103mg | 79mg |
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| Vitamin A | 39IU | 31714IU |
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| Vitamin A RAE | 12µg | 9442µg |
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| Vitamin E | 0.07mg | 0.51mg |
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| Vitamin D | 0.4µg | 1.2µg |
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| Manganese | 0.014mg | 0.356mg |
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| Selenium | 29.8µg | 36.1µg |
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| Vitamin B1 | 0.045mg | 0.194mg |
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| Vitamin B2 | 0.281mg | 3.425mg |
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| Vitamin B3 | 9.573mg | 17.525mg |
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| Vitamin B5 | 0.948mg | 7.11mg |
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| Vitamin B6 | 0.616mg | 1.017mg |
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| Vitamin B12 | 1.02µg | 70.58µg |
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| Vitamin K | 0µg | 3.3µg |
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| Folate | 9µg | 253µg |
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| Trans Fat | 0.101g | 0.365g |
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| Choline | 87.4mg | 426mg |
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| Saturated Fat | 2.155g | 2.947g |
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| Monounsaturated Fat | 2.647g | 1.124g |
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| Polyunsaturated fat | 2.119g | 1.109g |
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| Tryptophan | 0.291mg | 0.368mg |
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| Threonine | 1.004mg | 1.215mg |
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| Isoleucine | 0.796mg | 1.352mg |
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| Leucine | 1.925mg | 2.67mg |
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| Lysine | 2.282mg | 2.247mg |
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| Methionine | 0.724mg | 0.759mg |
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| Phenylalanine | 0.903mg | 1.515mg |
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| Valine | 0.902mg | 1.761mg |
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| Histidine | 0.749mg | 0.879mg |
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| Omega-3 - EPA | 0.008g | 0g |
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| Omega-3 - DHA | 0.005g | 0g |
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| Omega-3 - ALA | 0.105g | 0.017g |
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| Omega-3 - DPA | 0.008g | 0g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.003g | 0.025g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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| Omega-6 - Eicosadienoic acid | 0.014g | 0.011g |
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| Omega-6 - Linoleic acid | 1.841g | 0.659g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
1003%
Minerals Daily Need Coverage Score
46%
567%
Comparison summary
Which food is lower in Cholesterol?
Turkey meat is lower in Cholesterol (difference - 287mg)
Which food is lower in Saturated Fat?
Turkey meat is lower in Saturated Fat (difference - 0.792g)
Which food contains less Sodium?
Beef Liver contains less Sodium (difference - 24mg)
Which food is lower in glycemic index?
Beef Liver is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef Liver is cheaper (difference - $2)
Which food is richer in minerals?
Beef Liver is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)