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Turkey meat vs. Crab — In-Depth Nutrition Comparison

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What are the differences between turkey meat and crab?

  • Turkey meat is higher in vitamin B3, vitamin B6, and vitamin B2, yet crab is higher in vitamin B12, copper, selenium, zinc, vitamin E, and folate.
  • Crab's daily need coverage for vitamin B12 is 96% more.
  • Turkey meat has 4 times more vitamin B6 than crab. While turkey meat has 0.616mg of vitamin B6, crab has only 0.156mg.
  • The amount of sodium in turkey meat is lower.

We used Turkey, whole, meat, and skin, cooked, roasted and Crustaceans, crab, blue, canned types in this article.

Infographic

Turkey meat vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +118%
Contains less SodiumSodium -81.7%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +550%
Contains more CopperCopper +775.3%
Contains more ZincZinc +53.6%
Contains more ManganeseManganese +428.6%
Contains more SeleniumSelenium +44%
~equal in Potassium ~259mg
~equal in Phosphorus ~234mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Crab
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +1100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin B2Vitamin B2 +202.2%
Contains more Vitamin B3Vitamin B3 +248.5%
Contains more Vitamin B6Vitamin B6 +294.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2528.6%
Contains more Vitamin B12Vitamin B12 +226.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +466.7%
~equal in Vitamin B5 ~0.997mg
~equal in Choline ~80.9mg

All nutrients comparison - raw data values

Nutrient Turkey meat Crab DV% diff.
Vitamin B12 1.02µg 3.33µg 96%
Copper 0.093mg 0.814mg 80%
Vitamin B3 9.573mg 2.747mg 43%
Vitamin B6 0.616mg 0.156mg 35%
Selenium 29.8µg 42.9µg 24%
Protein 28.55g 17.88g 21%
Sodium 103mg 563mg 20%
Vitamin B2 0.281mg 0.093mg 14%
Vitamin E 0.07mg 1.84mg 12%
Polyunsaturated fat 2.119g 0.258g 12%
Zinc 2.48mg 3.81mg 12%
Folate 9µg 51µg 11%
Fats 7.39g 0.74g 10%
Saturated fat 2.155g 0.201g 9%
Calcium 14mg 91mg 8%
Iron 1.09mg 0.5mg 7%
Monounsaturated fat 2.647g 0.129g 6%
Calories 189kcal 83kcal 5%
Vitamin C 0mg 3.3mg 4%
Cholesterol 109mg 97mg 4%
Manganese 0.014mg 0.074mg 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Phosphorus 223mg 234mg 2%
Vitamin B1 0.045mg 0.023mg 2%
Potassium 239mg 259mg 1%
Vitamin B5 0.948mg 0.997mg 1%
Magnesium 30mg 36mg 1%
Choline 87.4mg 80.9mg 1%
Vitamin A 12µg 1µg 1%
Carbs 0.06g 0g 0%
Net carbs 0.06g 0g N/A
Vitamin K 0µg 0.3µg 0%
Trans fat 0.101g 0.014g N/A
Tryptophan 0.291mg 0.226mg 0%
Threonine 1.004mg 0.727mg 0%
Isoleucine 0.796mg 0.776mg 0%
Leucine 1.925mg 1.307mg 0%
Lysine 2.282mg 1.386mg 0%
Methionine 0.724mg 0.452mg 0%
Phenylalanine 0.903mg 0.708mg 0%
Valine 0.902mg 0.806mg 0%
Histidine 0.749mg 0.393mg 0%
Omega-3 - EPA 0.008g 0.101g N/A
Omega-3 - DHA 0.005g 0.067g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0.009g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g 0.005g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +59.7%
Contains more FatsFats +898.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.5%
Contains more OtherOther +252.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +1951.9%
Contains more Poly. FatPolyunsaturated fat +721.3%
Contains less Sat. FatSaturated fat -90.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.