Turkey meat vs. Goat — In-Depth Nutrition Comparison
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The main differences between Turkey meat and Goat
- Turkey meat is richer in Selenium, Vitamin B3, and Phosphorus, yet Goat is richer in Iron, Copper, Vitamin B2, Zinc, and Vitamin B1.
- Daily need coverage for Selenium from Turkey meat is 38% higher.
- Turkey meat contains 3 times more Saturated Fat than Goat. Turkey meat contains 2.155g of Saturated Fat, while Goat contains 0.71g.
Food types used in this article are Turkey, whole, meat and skin, cooked, roasted and Goat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+23.9%
Contains
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Selenium
+238.6%
Contains
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Iron
+159.6%
Contains
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Potassium
+61.1%
Contains
less
Sodium
-20.4%
Contains
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Zinc
+61.3%
Contains
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Copper
+175.3%
Contains
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Manganese
+171.4%
Equal in Calcium - 13
Contains
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Phosphorus
+23.9%
Contains
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Selenium
+238.6%
Contains
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Iron
+159.6%
Contains
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Potassium
+61.1%
Contains
less
Sodium
-20.4%
Contains
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Zinc
+61.3%
Contains
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Copper
+175.3%
Contains
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Manganese
+171.4%
Equal in Calcium - 13
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+155.3%
Contains
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Folate
+80%
Contains
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Vitamin B1
+144.4%
Contains
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Vitamin B2
+74.4%
Contains
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Vitamin B12
+10.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+155.3%
Contains
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Folate
+80%
Contains
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Vitamin B1
+144.4%
Contains
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Vitamin B2
+74.4%
Contains
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Vitamin B12
+10.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+38.6%
Contains
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Fats
+219.9%
Contains
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Carbs
+∞%
Contains
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Water
+19.4%
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Other
+160.4%
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
20.6 g
Fats:
2.31 g
Carbs:
0 g
Water:
75.84 g
Other:
1.25 g
Contains
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Protein
+38.6%
Contains
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Fats
+219.9%
Contains
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Carbs
+∞%
Contains
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Water
+19.4%
Contains
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Other
+160.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+157%
Contains
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Polyunsaturated fat
+1146.5%
Contains
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Saturated Fat
-67.1%
Saturated Fat:
2.155 g
Monounsaturated Fat:
2.647 g
Polyunsaturated fat:
2.119 g
Saturated Fat:
0.71 g
Monounsaturated Fat:
1.03 g
Polyunsaturated fat:
0.17 g
Contains
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Monounsaturated Fat
+157%
Contains
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Polyunsaturated fat
+1146.5%
Contains
less
Saturated Fat
-67.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Rich in vitamins |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Cholesterol |
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Lower in Saturated Fat |
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Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 0.06g | 0g |
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Protein | 28.55g | 20.6g |
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Fats | 7.39g | 2.31g |
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Carbs | 0.06g | 0g |
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Calories | 189kcal | 109kcal |
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Calcium | 14mg | 13mg |
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Iron | 1.09mg | 2.83mg |
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Magnesium | 30mg |
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Phosphorus | 223mg | 180mg |
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Potassium | 239mg | 385mg |
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Sodium | 103mg | 82mg |
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Zinc | 2.48mg | 4mg |
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Copper | 0.093mg | 0.256mg |
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Manganese | 0.014mg | 0.038mg |
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Selenium | 29.8µg | 8.8µg |
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Vitamin A | 39IU | 0IU |
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Vitamin A RAE | 12µg | 0µg |
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Vitamin E | 0.07mg |
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Vitamin D | 15IU |
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Vitamin D | 0.4µg |
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Vitamin B1 | 0.045mg | 0.11mg |
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Vitamin B2 | 0.281mg | 0.49mg |
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Vitamin B3 | 9.573mg | 3.75mg |
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Vitamin B5 | 0.948mg |
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Vitamin B6 | 0.616mg |
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Folate | 9µg | 5µg |
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Vitamin B12 | 1.02µg | 1.13µg |
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Tryptophan | 0.291mg | 0.306mg |
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Threonine | 1.004mg | 0.981mg |
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Isoleucine | 0.796mg | 1.042mg |
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Leucine | 1.925mg | 1.716mg |
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Lysine | 2.282mg | 1.532mg |
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Methionine | 0.724mg | 0.552mg |
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Phenylalanine | 0.903mg | 0.715mg |
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Valine | 0.902mg | 1.103mg |
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Histidine | 0.749mg | 0.429mg |
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Cholesterol | 109mg | 57mg |
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Trans Fat | 0.101g |
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Saturated Fat | 2.155g | 0.71g |
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Omega-3 - DHA | 0.005g |
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Omega-3 - EPA | 0.008g |
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Omega-3 - DPA | 0.008g |
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Monounsaturated Fat | 2.647g | 1.03g |
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Polyunsaturated fat | 2.119g | 0.17g |
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Omega-6 - Eicosadienoic acid | 0.014g |
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Omega-6 - Linoleic acid | 1.841g |
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Omega-6 - Gamma-linoleic acid | 0.003g |
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Omega-3 - ALA | 0.105g |
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Omega-3 - Eicosatrienoic acid | 0.001g |
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Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%

30%

Minerals Daily Need Coverage Score
46%

48%

Comparison summary
Which food is richer in vitamins?

Turkey meat is relatively richer in vitamins
Which food is lower in Sugar?

Goat is lower in Sugar (difference - 0g)
Which food contains less Sodium?

Goat contains less Sodium (difference - 21mg)
Which food is lower in Cholesterol?

Goat is lower in Cholesterol (difference - 52mg)
Which food is lower in Saturated Fat?

Goat is lower in Saturated Fat (difference - 1.445g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.