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Turkey meat vs. Luncheon meat — In-Depth Nutrition Comparison

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Significant differences between turkey meat and luncheon meat

  • Turkey meat has more vitamin B3, vitamin B6, phosphorus, copper, and vitamin B5; however, luncheon meat is richer in selenium and vitamin B1.
  • Luncheon meat covers your daily sodium needs 31% more than turkey meat.
  • Luncheon meat has 3 times less copper than turkey meat. Turkey meat has 0.093mg of copper, while luncheon meat has 0.03mg.
  • Luncheon meat contains less cholesterol.

Specific food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and USDA Commodity, luncheon meat, canned.

Infographic

Turkey meat vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +180%
Contains more IronIron +12.4%
Contains more CopperCopper +210%
Contains more ZincZinc +15.3%
Contains more PhosphorusPhosphorus +31.2%
Contains less SodiumSodium -87.4%
Contains more PotassiumPotassium +25.5%
Contains more ManganeseManganese +164.3%
Contains more SeleniumSelenium +28.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +31.9%
Contains more Vitamin B3Vitamin B3 +83.2%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more FolateFolate +∞%
Contains more CholineCholine +36.8%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B1Vitamin B1 +184.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0.92µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey meat Luncheon meat DV% diff.
Sodium 103mg 820mg 31%
Vitamin B3 9.573mg 5.225mg 27%
Vitamin B6 0.616mg 0.272mg 26%
Protein 28.55g 17.5g 22%
Selenium 29.8µg 38.3µg 15%
Cholesterol 109mg 78mg 10%
Phosphorus 223mg 170mg 8%
Saturated fat 2.155g 3.944g 8%
Monounsaturated fat 2.647g 5.685g 8%
Fats 7.39g 12.77g 8%
Copper 0.093mg 0.03mg 7%
Vitamin B1 0.045mg 0.128mg 7%
Vitamin B5 0.948mg 0.613mg 7%
Vitamin B2 0.281mg 0.213mg 5%
Vitamin B12 1.02µg 0.92µg 4%
Polyunsaturated fat 2.119g 1.565g 4%
Choline 87.4mg 63.9mg 4%
Zinc 2.48mg 2.15mg 3%
Magnesium 30mg 18mg 3%
Iron 1.09mg 0.97mg 2%
Folate 9µg 0µg 2%
Vitamin D 0.4µg 2%
Potassium 239mg 300mg 2%
Vitamin D 15IU 2%
Calcium 14mg 5mg 1%
Vitamin E 0.07mg 0.16mg 1%
Vitamin A 12µg 0µg 1%
Manganese 0.014mg 0.037mg 1%
Calories 189kcal 189kcal 0%
Carbs 0.06g 1.04g 0%
Net carbs 0.06g 1.04g N/A
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g 0.055g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +63.1%
Contains more FatsFats +72.8%
Contains more CarbsCarbs +1633.3%
Contains more OtherOther +487.5%
~equal in Water ~65.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains less Sat. FatSaturated fat -45.4%
Contains more Poly. FatPolyunsaturated fat +35.4%
Contains more Mono. FatMonounsaturated fat +114.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.