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Veal, foreshank, osso buco, separable lean only, cooked, braised vs. Lamb — In-Depth Nutrition Comparison

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Differences between veal, foreshank, osso buco, separable lean only, cooked, braised and lamb

  • Veal, foreshank, osso buco, separable lean only, cooked, braised has more choline, zinc, vitamin B2, and vitamin D, while lamb has more vitamin B12, vitamin B3, and selenium.
  • Lamb's daily need coverage for saturated fat is 36% higher.
  • Lamb contains 17 times less vitamin D than veal, foreshank, osso buco, separable lean only, cooked, braised. Veal, foreshank, osso buco, separable lean only, cooked, braised contains 33IU of vitamin D, while lamb contains 2IU.
  • The amount of saturated fat in veal, foreshank, osso buco, separable lean only, cooked, braised is lower.

The food types used in this comparison are Veal, foreshank, osso buco, separable lean only, cooked, braised and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Veal, foreshank, osso buco, separable lean only, cooked, braised vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 6.3% 18% 77% 40% 145% 93% 12% 1.4% 113%
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +47.8%
Contains more CalciumCalcium +23.5%
Contains more ZincZinc +19.3%
Contains more PhosphorusPhosphorus +16%
Contains more PotassiumPotassium +51.2%
Contains less SodiumSodium -20%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +27.5%
~equal in Iron ~1.88mg
~equal in Copper ~0.119mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 12% 21% 81% 71% 29% 41% 235% 3.5% 3.8% 80%
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin EVitamin E +171.4%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B6Vitamin B6 +36.2%
Contains more CholineCholine +56.7%
Contains more Vitamin B1Vitamin B1 +20.5%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B5Vitamin B5 +37.5%
Contains more Vitamin B12Vitamin B12 +35.6%
Contains more Vitamin KVitamin K +228.6%
Contains more FolateFolate +260%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Veal, foreshank, osso buco, separable lean only, cooked, braised Lamb DV% diff.
Saturated fat 1.658g 8.83g 33%
Vitamin B12 1.88µg 2.55µg 28%
Fats 4.51g 20.94g 25%
Vitamin B3 3.77mg 6.66mg 18%
Monounsaturated fat 2.194g 8.82g 17%
Selenium 20.7µg 26.4µg 10%
Choline 146.8mg 93.7mg 10%
Protein 29.12g 24.52g 9%
Polyunsaturated fat 0.292g 1.51g 8%
Zinc 5.32mg 4.46mg 8%
Vitamin B2 0.35mg 0.25mg 8%
Calories 157kcal 294kcal 7%
Vitamin B6 0.177mg 0.13mg 4%
Vitamin B5 0.48mg 0.66mg 4%
Vitamin D 0.8µg 0.1µg 4%
Vitamin D 33IU 2IU 4%
Phosphorus 218mg 188mg 4%
Potassium 205mg 310mg 3%
Folate 5µg 18µg 3%
Vitamin K 1.4µg 4.6µg 3%
Magnesium 34mg 23mg 3%
Iron 2.06mg 1.88mg 2%
Vitamin E 0.38mg 0.14mg 2%
Cholesterol 92mg 97mg 2%
Sodium 90mg 72mg 1%
Vitamin B1 0.083mg 0.1mg 1%
Calcium 21mg 17mg 0%
Copper 0.119mg 0.119mg 0%
Manganese 0.011mg 0.022mg 0%
Trans fat 0.163g N/A
Tryptophan 0.295mg 0.287mg 0%
Threonine 1.272mg 1.05mg 0%
Isoleucine 1.434mg 1.183mg 0%
Leucine 2.317mg 1.908mg 0%
Lysine 2.4mg 2.166mg 0%
Methionine 0.68mg 0.629mg 0%
Phenylalanine 1.175mg 0.998mg 0%
Valine 1.61mg 1.323mg 0%
Histidine 1.057mg 0.777mg 0%
Omega-6 - Linoleic acid 0.222g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 5% 63% 3%
Protein: 29.12 g
Fats: 4.51 g
Carbs: 0 g
Water: 63.28 g
Other: 3.09 g
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more ProteinProtein +18.8%
Contains more WaterWater +17.8%
Contains more OtherOther +276.8%
Contains more FatsFats +364.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 53% 7%
Saturated fat: Sat. Fat 1.658 g
Monounsaturated fat: Mono. Fat 2.194 g
Polyunsaturated fat: Poly. Fat 0.292 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -81.2%
Contains more Mono. FatMonounsaturated fat +302%
Contains more Poly. FatPolyunsaturated fat +417.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal, foreshank, osso buco, separable lean only, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172646/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.