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Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs. Lamb — In-Depth Nutrition Comparison

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How are veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded and lamb different?

  • Veal, leg (top round), separable lean, and fat, cooked, pan-fried, not breaded is higher in vitamin B3, vitamin B6, phosphorus, vitamin B5, and vitamin B2; however, lamb is richer in vitamin B12, selenium, iron, and zinc.
  • Daily need coverage for vitamin B12 for lamb is 46% higher.
  • Veal, leg (top round), separable lean, and fat, cooked, pan-fried, not breaded contains 4 times more vitamin B6 than lamb. While veal, leg (top round), separable lean, and fat, cooked, pan-fried, not breaded contains 0.49mg of vitamin B6, lamb contains only 0.13mg.
  • Veal, leg (top round), separable lean, and fat, cooked, pan-fried, not breaded has less saturated fat.

Veal, leg (top round), separable lean, and fat, cooked, pan-fried, not breaded and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked are the varieties used in this article.

Infographic

Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 1.8% 38% 33% 21% 88% 120% 9.9% 4% 73%
Lamb
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +34.8%
Contains more PotassiumPotassium +37.1%
Contains more PhosphorusPhosphorus +48.4%
Contains more ManganeseManganese +40.9%
Contains more CalciumCalcium +183.3%
Contains more IronIron +113.6%
Contains more CopperCopper +91.9%
Contains more ZincZinc +38.1%
Contains more SeleniumSelenium +97%
~equal in Sodium ~72mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 18% 81% 226% 70% 113% 181% 13% 11% 67%
Lamb
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +80.9%
Contains more Vitamin B5Vitamin B5 +77.3%
Contains more Vitamin B6Vitamin B6 +276.9%
Contains more CholineCholine +31.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B12Vitamin B12 +75.9%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~4.6µg

All nutrients comparison - raw data values

Nutrient Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Lamb DV% diff.
Vitamin B12 1.45µg 2.55µg 46%
Vitamin B3 12.05mg 6.66mg 34%
Vitamin B6 0.49mg 0.13mg 28%
Saturated fat 3.16g 8.83g 26%
Selenium 13.4µg 26.4µg 24%
Fats 8.35g 20.94g 19%
Monounsaturated fat 3.23g 8.82g 14%
Protein 31.75g 24.52g 14%
Iron 0.88mg 1.88mg 13%
Phosphorus 279mg 188mg 13%
Zinc 3.23mg 4.46mg 11%
Vitamin B5 1.17mg 0.66mg 10%
Vitamin B2 0.35mg 0.25mg 8%
Polyunsaturated fat 0.58g 1.51g 6%
Copper 0.062mg 0.119mg 6%
Choline 123.2mg 93.7mg 5%
Calories 211kcal 294kcal 4%
Vitamin B1 0.07mg 0.1mg 3%
Cholesterol 105mg 97mg 3%
Potassium 425mg 310mg 3%
Vitamin E 0.42mg 0.14mg 2%
Magnesium 31mg 23mg 2%
Calcium 6mg 17mg 1%
Vitamin D 0µg 0.1µg 1%
Folate 15µg 18µg 1%
Vitamin D 0IU 2IU 0%
Sodium 76mg 72mg 0%
Manganese 0.031mg 0.022mg 0%
Vitamin K 5µg 4.6µg 0%
Tryptophan 0.321mg 0.287mg 0%
Threonine 1.387mg 1.05mg 0%
Isoleucine 1.564mg 1.183mg 0%
Leucine 2.527mg 1.908mg 0%
Lysine 2.616mg 2.166mg 0%
Methionine 0.741mg 0.629mg 0%
Phenylalanine 1.281mg 0.998mg 0%
Valine 1.755mg 1.323mg 0%
Histidine 1.152mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 8% 58%
Protein: 31.75 g
Fats: 8.35 g
Carbs: 0 g
Water: 58.34 g
Other: 1.56 g
Lamb
1
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more ProteinProtein +29.5%
Contains more OtherOther +90.2%
Contains more FatsFats +150.8%
~equal in Carbs ~0g
~equal in Water ~53.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 46% 8%
Saturated fat: Sat. Fat 3.16 g
Monounsaturated fat: Mono. Fat 3.23 g
Polyunsaturated fat: Poly. Fat 0.58 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -64.2%
Contains more Mono. FatMonounsaturated fat +173.1%
Contains more Poly. FatPolyunsaturated fat +160.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173820/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.