Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Veal vs. Brisket raw — In-Depth Nutrition Comparison

Compare

What are the main differences between veal and brisket raw?

  • Veal is richer in vitamin B3, vitamin B5, and vitamin B2, yet brisket raw is richer in vitamin B12 and iron.
  • Brisket raw's daily need coverage for vitamin B12 is 48% higher.
  • Veal has 3 times more vitamin B5 than brisket raw. Veal has 1.16mg of vitamin B5, while brisket raw has 0.35mg.
  • Brisket raw contains less cholesterol.

We used Veal, ground, cooked, broiled and Beef, brisket, whole, separable lean only, all grades, raw types in this comparison.

Infographic

Veal vs Brisket raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Contains more CalciumCalcium +240%
Contains more CopperCopper +28.8%
Contains more ManganeseManganese +150%
Contains more IronIron +93.9%
Contains more ZincZinc +11.4%
Contains more SeleniumSelenium +19.7%
~equal in Magnesium ~23mg
~equal in Potassium ~330mg
~equal in Phosphorus ~201mg
~equal in Sodium ~79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Contains more Vitamin B2Vitamin B2 +58.8%
Contains more Vitamin B3Vitamin B3 +103.8%
Contains more Vitamin B5Vitamin B5 +231.4%
Contains more FolateFolate +57.1%
Contains more Vitamin EVitamin E +113.3%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B12Vitamin B12 +91.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.42mg
~equal in Vitamin K ~1.3µg
~equal in Choline ~86.5mg

All nutrients comparison - raw data values

Nutrient Veal Brisket raw DV% diff.
Vitamin B12 1.27µg 2.43µg 48%
Vitamin B3 8.03mg 3.94mg 26%
Vitamin B5 1.16mg 0.35mg 16%
Cholesterol 103mg 62mg 14%
Iron 0.99mg 1.92mg 12%
Vitamin B2 0.27mg 0.17mg 8%
Protein 24.38g 20.72g 7%
Selenium 13.7µg 16.4µg 5%
Zinc 3.87mg 4.31mg 4%
Copper 0.103mg 0.08mg 3%
Vitamin B1 0.07mg 0.1mg 3%
Monounsaturated fat 2.84g 3.46g 2%
Saturated fat 3.04g 2.59g 2%
Choline 95mg 86.5mg 2%
Phosphorus 217mg 201mg 2%
Polyunsaturated fat 0.55g 0.23g 2%
Vitamin B6 0.39mg 0.42mg 2%
Folate 11µg 7µg 1%
Calories 172kcal 155kcal 1%
Manganese 0.035mg 0.014mg 1%
Vitamin E 0.15mg 0.32mg 1%
Calcium 17mg 5mg 1%
Fats 7.56g 7.37g 0%
Magnesium 24mg 23mg 0%
Potassium 337mg 330mg 0%
Sodium 83mg 79mg 0%
Vitamin K 1.2µg 1.3µg 0%
Tryptophan 0.247mg 0.232mg 0%
Threonine 1.065mg 0.905mg 0%
Isoleucine 1.201mg 0.931mg 0%
Leucine 1.94mg 1.637mg 0%
Lysine 2.009mg 1.724mg 0%
Methionine 0.569mg 0.53mg 0%
Phenylalanine 0.984mg 0.809mg 0%
Valine 1.347mg 1.008mg 0%
Histidine 0.885mg 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Contains more ProteinProtein +17.7%
Contains more OtherOther +24.6%
~equal in Fats ~7.37g
~equal in Carbs ~0g
~equal in Water ~70.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Contains more Poly. FatPolyunsaturated fat +139.1%
Contains less Sat. FatSaturated fat -14.8%
Contains more Mono. FatMonounsaturated fat +21.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.