Veal vs. Chardonnay — In-Depth Nutrition Comparison
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Summary of differences between veal and chardonnay
- The amount of vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, selenium, vitamin B5, vitamin B2, copper, and iron in veal is higher than in chardonnay.
- Veal covers your daily need for vitamin B12, 53% more than chardonnay.
- Veal contains 137 times more selenium than chardonnay. While veal contains 13.7µg of selenium, chardonnay contains only 0.1µg.
- Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of chardonnay is 15.
These are the specific foods used in this comparison Veal, ground, cooked, broiled and Alcoholic beverage, wine, table, white, Chardonnay.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +140% |
| Contains more CalciumCalcium | +88.9% |
| Contains more PotassiumPotassium | +374.6% |
| Contains more IronIron | +266.7% |
| Contains more CopperCopper | +2475% |
| Contains more ZincZinc | +3125% |
| Contains more PhosphorusPhosphorus | +1105.6% |
| Contains more SeleniumSelenium | +13600% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +234.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1300% |
| Contains more Vitamin B2Vitamin B2 | +1700% |
| Contains more Vitamin B3Vitamin B3 | +7335.2% |
| Contains more Vitamin B5Vitamin B5 | +2477.8% |
| Contains more Vitamin B6Vitamin B6 | +680% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1000% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.27µg | 0µg | 53% |
| Vitamin B3 | 8.03mg | 0.108mg | 50% |
| Protein | 24.38g | 0.07g | 49% |
| Cholesterol | 103mg | 34% | |
| Zinc | 3.87mg | 0.12mg | 34% |
| Phosphorus | 217mg | 18mg | 28% |
| Vitamin B6 | 0.39mg | 0.05mg | 26% |
| Selenium | 13.7µg | 0.1µg | 25% |
| Vitamin B5 | 1.16mg | 0.045mg | 22% |
| Vitamin B2 | 0.27mg | 0.015mg | 20% |
| Choline | 95mg | 17% | |
| Saturated fat | 3.04g | 14% | |
| Fats | 7.56g | 0g | 12% |
| Copper | 0.103mg | 0.004mg | 11% |
| Iron | 0.99mg | 0.27mg | 9% |
| Potassium | 337mg | 71mg | 8% |
| Monounsaturated fat | 2.84g | 7% | |
| Vitamin B1 | 0.07mg | 0.005mg | 5% |
| Polyunsaturated fat | 0.55g | 4% | |
| Calories | 172kcal | 84kcal | 4% |
| Manganese | 0.035mg | 0.117mg | 4% |
| Sodium | 83mg | 5mg | 3% |
| Folate | 11µg | 1µg | 3% |
| Magnesium | 24mg | 10mg | 3% |
| Carbs | 0g | 2.16g | 1% |
| Vitamin E | 0.15mg | 1% | |
| Vitamin K | 1.2µg | 1% | |
| Calcium | 17mg | 9mg | 1% |
| Net carbs | 0g | 2.16g | N/A |
| Sugar | 0g | 0.96g | N/A |
| Tryptophan | 0.247mg | 0% | |
| Threonine | 1.065mg | 0% | |
| Isoleucine | 1.201mg | 0% | |
| Leucine | 1.94mg | 0% | |
| Lysine | 2.009mg | 0% | |
| Methionine | 0.569mg | 0% | |
| Phenylalanine | 0.984mg | 0% | |
| Valine | 1.347mg | 0% | |
| Histidine | 0.885mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Protein:
0.07 g
Fats:
0 g
Carbs:
2.16 g
Water:
86.85 g
Other:
10.92 g
| Contains more ProteinProtein | +34728.6% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +30.1% |
| Contains more OtherOther | +740% |
