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Veal vs. Hot sauce — In-Depth Nutrition Comparison

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Differences between veal and hot sauce

  • Veal has more vitamin B12, vitamin B3, zinc, phosphorus, selenium, vitamin B5, and vitamin B6, while hot sauce has more vitamin C.
  • Hot sauce's daily need coverage for sodium is 111% higher.
  • The amount of cholesterol in hot sauce is lower.

The food types used in this comparison are Veal, ground, cooked, broiled and Sauce, ready-to-serve, pepper or hot.

Infographic

Veal vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +380%
Contains more CalciumCalcium +112.5%
Contains more PotassiumPotassium +134%
Contains more IronIron +106.3%
Contains more CopperCopper +267.9%
Contains more ZincZinc +3418.2%
Contains more PhosphorusPhosphorus +1872.7%
Contains less SodiumSodium -96.9%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin B1Vitamin B1 +94.4%
Contains more Vitamin B2Vitamin B2 +229.3%
Contains more Vitamin B3Vitamin B3 +3061.4%
Contains more Vitamin B5Vitamin B5 +954.5%
Contains more Vitamin B6Vitamin B6 +148.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +83.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Veal Hot sauce DV% diff.
Sodium 83mg 2643mg 111%
Vitamin C 0mg 74.8mg 83%
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.254mg 49%
Protein 24.38g 0.51g 48%
Cholesterol 103mg 0mg 34%
Zinc 3.87mg 0.11mg 34%
Phosphorus 217mg 11mg 29%
Selenium 13.7µg 0µg 25%
Vitamin B5 1.16mg 0.11mg 21%
Vitamin B6 0.39mg 0.157mg 18%
Choline 95mg 17%
Vitamin B2 0.27mg 0.082mg 14%
Saturated fat 3.04g 0.052g 14%
Fats 7.56g 0.37g 11%
Calories 172kcal 11kcal 8%
Copper 0.103mg 0.028mg 8%
Monounsaturated fat 2.84g 0.03g 7%
Potassium 337mg 144mg 6%
Iron 0.99mg 0.48mg 6%
Magnesium 24mg 5mg 5%
Vitamin B1 0.07mg 0.036mg 3%
Polyunsaturated fat 0.55g 0.196g 2%
Folate 11µg 6µg 1%
Carbs 0g 1.75g 1%
Calcium 17mg 8mg 1%
Manganese 0.035mg 0.049mg 1%
Vitamin K 1.2µg 2.4µg 1%
Fiber 0g 0.3g 1%
Vitamin A 0µg 8µg 1%
Net carbs 0g 1.45g N/A
Sugar 0g 1.26g N/A
Vitamin E 0.15mg 0.12mg 0%
Tryptophan 0.247mg 0.007mg 0%
Threonine 1.065mg 0.019mg 0%
Isoleucine 1.201mg 0.017mg 0%
Leucine 1.94mg 0.027mg 0%
Lysine 2.009mg 0.023mg 0%
Methionine 0.569mg 0.006mg 0%
Phenylalanine 0.984mg 0.016mg 0%
Valine 1.347mg 0.022mg 0%
Histidine 0.885mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4680.4%
Contains more FatsFats +1943.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.8%
Contains more OtherOther +468.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +9366.7%
Contains more Poly. FatPolyunsaturated fat +180.6%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.