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Veal vs. Leek — In-Depth Nutrition Comparison

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How are veal and leek different?

  • Veal is higher in vitamin B12, vitamin B3, zinc, phosphorus, selenium, and vitamin B5; however, leek is richer in vitamin K, vitamin A, and manganese.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Veal has a lower glycemic index (0) than leek (32).

Veal, ground, cooked, broiled and Leeks, (bulb and lower leaf-portion), raw are the varieties used in this article.

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Veal vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +87.2%
Contains more ZincZinc +3125%
Contains more PhosphorusPhosphorus +520%
Contains more SeleniumSelenium +1270%
Contains more MagnesiumMagnesium +16.7%
Contains more CalciumCalcium +247.1%
Contains more IronIron +112.1%
Contains more CopperCopper +16.5%
Contains less SodiumSodium -75.9%
Contains more ManganeseManganese +1274.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B3Vitamin B3 +1907.5%
Contains more Vitamin B5Vitamin B5 +728.6%
Contains more Vitamin B6Vitamin B6 +67.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +900%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +513.3%
Contains more Vitamin KVitamin K +3816.7%
Contains more FolateFolate +481.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Leek DV% diff.
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.4mg 48%
Protein 24.38g 1.5g 46%
Vitamin K 1.2µg 47µg 38%
Zinc 3.87mg 0.12mg 34%
Cholesterol 103mg 0mg 34%
Phosphorus 217mg 35mg 26%
Selenium 13.7µg 1µg 23%
Vitamin B5 1.16mg 0.14mg 20%
Manganese 0.035mg 0.481mg 19%
Vitamin B2 0.27mg 0.03mg 18%
Choline 95mg 9.5mg 16%
Iron 0.99mg 2.1mg 14%
Saturated fat 3.04g 0.04g 14%
Folate 11µg 64µg 13%
Vitamin C 0mg 12mg 13%
Vitamin B6 0.39mg 0.233mg 12%
Fats 7.56g 0.3g 11%
Vitamin A 0µg 83µg 9%
Fiber 0g 1.8g 7%
Monounsaturated fat 2.84g 0.004g 7%
Calories 172kcal 61kcal 6%
Vitamin E 0.15mg 0.92mg 5%
Potassium 337mg 180mg 5%
Carbs 0g 14.15g 5%
Calcium 17mg 59mg 4%
Sodium 83mg 20mg 3%
Polyunsaturated fat 0.55g 0.166g 3%
Copper 0.103mg 0.12mg 2%
Vitamin B1 0.07mg 0.06mg 1%
Magnesium 24mg 28mg 1%
Net carbs 0g 12.35g N/A
Sugar 0g 3.9g N/A
Tryptophan 0.247mg 0.012mg 0%
Threonine 1.065mg 0.063mg 0%
Isoleucine 1.201mg 0.052mg 0%
Leucine 1.94mg 0.096mg 0%
Lysine 2.009mg 0.078mg 0%
Methionine 0.569mg 0.018mg 0%
Phenylalanine 0.984mg 0.055mg 0%
Valine 1.347mg 0.056mg 0%
Histidine 0.885mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1525.3%
Contains more FatsFats +2420%
Contains more OtherOther +23.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +70900%
Contains more Poly. FatPolyunsaturated fat +231.3%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.