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Veal vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Differences between veal and oyster breaded and fried

  • Veal has more vitamin B3, vitamin B6, and vitamin B5, while oyster breaded and fried has more zinc, vitamin B12, copper, selenium, iron, and manganese.
  • Oyster breaded and fried's daily need coverage for zinc is 757% higher.
  • Oyster breaded and fried contains 6 times less vitamin B6 than veal. Veal contains 0.39mg of vitamin B6, while oyster breaded and fried contains 0.064mg.
  • The amount of sodium in veal is lower.

The food types used in this comparison are Veal, ground, cooked, broiled and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Veal vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +38.1%
Contains more PhosphorusPhosphorus +36.5%
Contains less SodiumSodium -80.1%
Contains more MagnesiumMagnesium +141.7%
Contains more CalciumCalcium +264.7%
Contains more IronIron +602%
Contains more CopperCopper +4068.9%
Contains more ZincZinc +2151.4%
Contains more ManganeseManganese +1300%
Contains more SeleniumSelenium +385.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +33.7%
Contains more Vitamin B3Vitamin B3 +386.7%
Contains more Vitamin B5Vitamin B5 +329.6%
Contains more Vitamin B6Vitamin B6 +509.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B12Vitamin B12 +1130.7%
Contains more FolateFolate +181.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Veal Oyster breaded and fried DV% diff.
Zinc 3.87mg 87.13mg 757%
Vitamin B12 1.27µg 15.63µg 598%
Copper 0.103mg 4.294mg 466%
Selenium 13.7µg 66.5µg 96%
Iron 0.99mg 6.95mg 75%
Vitamin B3 8.03mg 1.65mg 40%
Protein 24.38g 8.77g 31%
Vitamin B6 0.39mg 0.064mg 25%
Manganese 0.035mg 0.49mg 20%
Polyunsaturated fat 0.55g 3.313g 18%
Vitamin B5 1.16mg 0.27mg 18%
Choline 95mg 17%
Sodium 83mg 417mg 15%
Cholesterol 103mg 71mg 11%
Vitamin A 0µg 90µg 10%
Phosphorus 217mg 159mg 8%
Fats 7.56g 12.58g 8%
Magnesium 24mg 58mg 8%
Vitamin B1 0.07mg 0.15mg 7%
Monounsaturated fat 2.84g 4.702g 5%
Calcium 17mg 62mg 5%
Vitamin B2 0.27mg 0.202mg 5%
Folate 11µg 31µg 5%
Carbs 0g 11.62g 4%
Vitamin C 0mg 3.8mg 4%
Potassium 337mg 244mg 3%
Saturated fat 3.04g 3.197g 1%
Calories 172kcal 199kcal 1%
Vitamin K 1.2µg 1%
Vitamin E 0.15mg 1%
Net carbs 0g 11.62g N/A
Tryptophan 0.247mg 0.105mg 0%
Threonine 1.065mg 0.365mg 0%
Isoleucine 1.201mg 0.396mg 0%
Leucine 1.94mg 0.638mg 0%
Lysine 2.009mg 0.582mg 0%
Methionine 0.569mg 0.199mg 0%
Phenylalanine 0.984mg 0.352mg 0%
Valine 1.347mg 0.409mg 0%
Histidine 0.885mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +178%
Contains more FatsFats +66.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +77.7%
~equal in Water ~64.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains more Mono. FatMonounsaturated fat +65.6%
Contains more Poly. FatPolyunsaturated fat +502.4%
~equal in Saturated fat ~3.197g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.