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Veal vs. Orange — In-Depth Nutrition Comparison

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Summary of differences between veal and oranges

  • Veal has more vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, selenium, vitamin B5, and vitamin B2, while oranges have more vitamin C.
  • Oranges cover your daily need for vitamin C, 59% more than veal.
  • The amount of cholesterol in oranges is lower.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of oranges is 45.

These are the specific foods used in this comparison Veal, ground, cooked, broiled and Oranges, raw, all commercial varieties.

Infographic

Veal vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +140%
Contains more PotassiumPotassium +86.2%
Contains more IronIron +890%
Contains more CopperCopper +128.9%
Contains more ZincZinc +5428.6%
Contains more PhosphorusPhosphorus +1450%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +2640%
Contains more CalciumCalcium +135.3%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin B2Vitamin B2 +575%
Contains more Vitamin B3Vitamin B3 +2747.5%
Contains more Vitamin B5Vitamin B5 +364%
Contains more Vitamin B6Vitamin B6 +550%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1031%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B1Vitamin B1 +24.3%
Contains more FolateFolate +172.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Veal Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Vitamin B12 1.27µg 0µg 53%
Vitamin B3 8.03mg 0.282mg 48%
Protein 24.38g 0.94g 47%
Zinc 3.87mg 0.07mg 35%
Cholesterol 103mg 0mg 34%
Phosphorus 217mg 14mg 29%
Vitamin B6 0.39mg 0.06mg 25%
Selenium 13.7µg 0.5µg 24%
Vitamin B2 0.27mg 0.04mg 18%
Vitamin B5 1.16mg 0.25mg 18%
Choline 95mg 8.4mg 16%
Saturated fat 3.04g 0.015g 14%
Iron 0.99mg 0.1mg 11%
Fats 7.56g 0.12g 11%
Fiber 0g 2.4g 10%
Monounsaturated fat 2.84g 0.023g 7%
Calories 172kcal 47kcal 6%
Copper 0.103mg 0.045mg 6%
Folate 11µg 30µg 5%
Potassium 337mg 181mg 5%
Sodium 83mg 0mg 4%
Carbs 0g 11.75g 4%
Polyunsaturated fat 0.55g 0.025g 4%
Magnesium 24mg 10mg 3%
Calcium 17mg 40mg 2%
Vitamin B1 0.07mg 0.087mg 1%
Vitamin K 1.2µg 0µg 1%
Vitamin A 0µg 11µg 1%
Net carbs 0g 9.35g N/A
Sugar 0g 9.35g N/A
Vitamin E 0.15mg 0.18mg 0%
Manganese 0.035mg 0.025mg 0%
Tryptophan 0.247mg 0.009mg 0%
Threonine 1.065mg 0.015mg 0%
Isoleucine 1.201mg 0.025mg 0%
Leucine 1.94mg 0.023mg 0%
Lysine 2.009mg 0.047mg 0%
Methionine 0.569mg 0.02mg 0%
Phenylalanine 0.984mg 0.031mg 0%
Valine 1.347mg 0.04mg 0%
Histidine 0.885mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +2493.6%
Contains more FatsFats +6200%
Contains more OtherOther +195.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +12247.8%
Contains more Poly. FatPolyunsaturated fat +2100%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.