Vegetable oil vs. Currant — In-Depth Nutrition Comparison
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How are Vegetable oil and Currant different?
- Vegetable oil is higher in Vitamin E , and Vitamin K, however, Currant is richer in Vitamin C, Fiber, Copper, Iron, Potassium, Manganese, and Phosphorus.
- Daily need coverage for Vitamin E from Vegetable oil is 98% higher.
- Vegetable oil contains 845 times more Saturated Fat than Currant. While Vegetable oil contains 14.367g of Saturated Fat, Currant contains only 0.017g.
Oil, corn, peanut, and olive and Currants, red and white, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-100%
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Calcium
+∞%
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Iron
+669.2%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+∞%
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Zinc
+1050%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+∞%
Contains
less
Sodium
-100%
Contains
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Calcium
+∞%
Contains
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Iron
+669.2%
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Magnesium
+∞%
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Phosphorus
+∞%
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Potassium
+∞%
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Zinc
+1050%
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Copper
+∞%
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Manganese
+∞%
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Selenium
+∞%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin E
+14680%
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Vitamin K
+90.9%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin E
+14680%
Contains
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Vitamin K
+90.9%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+49900%
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Protein
+∞%
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Carbs
+∞%
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Water
+∞%
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Other
+∞%
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
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Fats
+49900%
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Protein
+∞%
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Carbs
+∞%
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Water
+∞%
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Other
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+171446.4%
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Polyunsaturated fat
+37437.5%
Contains
less
Saturated Fat
-99.9%
Saturated Fat:
14.367 g
Monounsaturated Fat:
48.033 g
Polyunsaturated fat:
33.033 g
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.028 g
Polyunsaturated fat:
0.088 g
Contains
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Monounsaturated Fat
+171446.4%
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Polyunsaturated fat
+37437.5%
Contains
less
Saturated Fat
-99.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 9.5g |
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| Protein | 0g | 1.4g |
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| Fats | 100g | 0.2g |
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| Carbs | 0g | 13.8g |
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| Calories | 884kcal | 56kcal |
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| Fructose | 3.53g |
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| Sugar | 0g | 7.37g |
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| Fiber | 0g | 4.3g |
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| Calcium | 0mg | 33mg |
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| Iron | 0.13mg | 1mg |
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| Magnesium | 0mg | 13mg |
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| Phosphorus | 0mg | 44mg |
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| Potassium | 0mg | 275mg |
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| Sodium | 0mg | 1mg |
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| Zinc | 0.02mg | 0.23mg |
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| Copper | 0mg | 0.107mg |
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| Manganese | 0mg | 0.186mg |
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| Selenium | 0µg | 0.6µg |
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| Vitamin A | 0IU | 42IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 14.78mg | 0.1mg |
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| Vitamin C | 0mg | 41mg |
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| Vitamin B1 | 0mg | 0.04mg |
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| Vitamin B2 | 0mg | 0.05mg |
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| Vitamin B3 | 0mg | 0.1mg |
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| Vitamin B5 | 0mg | 0.064mg |
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| Vitamin B6 | 0mg | 0.07mg |
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| Folate | 0µg | 8µg |
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| Vitamin K | 21µg | 11µg |
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| Saturated Fat | 14.367g | 0.017g |
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| Monounsaturated Fat | 48.033g | 0.028g |
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| Polyunsaturated fat | 33.033g | 0.088g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
18%
Minerals Daily Need Coverage Score
1%
17%
Comparison summary
Which food is lower in Sugar?
Vegetable oil is lower in Sugar (difference - 7.37g)
Which food contains less Sodium?
Vegetable oil contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Vegetable oil is lower in glycemic index (difference - 25)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 14.35g)
Which food is cheaper?
Currant is cheaper (difference - $0.8)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is richer in vitamins?
Currant is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)