Vegetable oil vs. Wheat gluten — In-Depth Nutrition Comparison
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What are the differences between vegetable oil and wheat gluten?
- Vegetable oil is higher in vitamin E and vitamin K, yet wheat gluten is higher in selenium, iron, phosphorus, copper, calcium, zinc, and magnesium.
- Vegetable oil's daily need coverage for vitamin E is 99% more.
- The amount of saturated fat in wheat gluten is lower.
- The glycemic index of vegetable oil is lower.
We used Oil, corn, peanut, and olive and Vital wheat gluten types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +3900% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +4150% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 33.033g | 0.81g | 215% |
Fats | 100g | 1.85g | 151% |
Protein | 0g | 75.16g | 150% |
Monounsaturated fat | 48.033g | 0.156g | 120% |
Vitamin E | 14.78mg | 0mg | 99% |
Selenium | 0µg | 39.7µg | 72% |
Saturated fat | 14.367g | 0.272g | 64% |
Iron | 0.13mg | 5.2mg | 63% |
Phosphorus | 0mg | 260mg | 37% |
Calories | 884kcal | 370kcal | 26% |
Copper | 0mg | 0.182mg | 20% |
Vitamin K | 21µg | 0µg | 18% |
Calcium | 0mg | 142mg | 14% |
Zinc | 0.02mg | 0.85mg | 8% |
Magnesium | 0mg | 25mg | 6% |
Carbs | 0g | 13.79g | 5% |
Potassium | 0mg | 100mg | 3% |
Fiber | 0g | 0.6g | 2% |
Sodium | 0mg | 29mg | 1% |
Net carbs | 0g | 13.19g | N/A |
Choline | 0.2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Contains more FatsFats | +5305.4% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.367 g
Monounsaturated fat:
Mono. Fat
48.033 g
Polyunsaturated fat:
Poly. Fat
33.033 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains more Mono. FatMonounsaturated fat | +30690.4% |
Contains more Poly. FatPolyunsaturated fat | +3978.1% |
Contains less Sat. FatSaturated fat | -98.1% |