Vermicelli vs. Chili Pepper — In-Depth Nutrition Comparison
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The main differences between vermicelli and chili Pepper
- Vermicelli has more copper, selenium, zinc, choline, and fiber; however, chili Pepper have more vitamin C, vitamin A, vitamin B6, potassium, and vitamin K.
- Daily need coverage for vitamin C for chili Pepper is 269% higher.
- Chili Pepper have 54 times less selenium than vermicelli. Vermicelli has 27µg of selenium, while chili Pepper have 0.5µg.
- Vermicelli has a higher glycemic index than chili Pepper.
Food types used in this article are Vermicelli, made from soy and Peppers, hot chili, green, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +205.6% |
| Contains more IronIron | +50.8% |
| Contains more CopperCopper | +1001.1% |
| Contains more ZincZinc | +1313.3% |
| Contains less SodiumSodium | -42.9% |
| Contains more SeleniumSelenium | +5300% |
| Contains more MagnesiumMagnesium | +1150% |
| Contains more PotassiumPotassium | +11233.3% |
| Contains more PhosphorusPhosphorus | +130% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +1494.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2850% |
| Contains more Vitamin EVitamin E | +35.3% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +276.3% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0mg | 242.5mg | 269% |
| Copper | 1.916mg | 0.174mg | 194% |
| Selenium | 27µg | 0.5µg | 48% |
| Zinc | 4.24mg | 0.3mg | 36% |
| Choline | 177mg | 11.1mg | 30% |
| Carbs | 82.32g | 9.46g | 24% |
| Vitamin B6 | 0mg | 0.278mg | 21% |
| Calories | 331kcal | 40kcal | 15% |
| Potassium | 3mg | 340mg | 10% |
| Manganese | 0.237mg | 10% | |
| Fiber | 3.9g | 1.5g | 10% |
| Vitamin K | 3.8µg | 14.3µg | 9% |
| Vitamin B1 | 0mg | 0.09mg | 8% |
| Iron | 1.81mg | 1.2mg | 8% |
| Vitamin B2 | 0mg | 0.09mg | 7% |
| Folate | 0µg | 23µg | 6% |
| Vitamin A | 2µg | 59µg | 6% |
| Vitamin B3 | 0mg | 0.95mg | 6% |
| Magnesium | 2mg | 25mg | 5% |
| Phosphorus | 20mg | 46mg | 4% |
| Calcium | 55mg | 18mg | 4% |
| Protein | 0.1g | 2g | 4% |
| Vitamin E | 0.51mg | 0.69mg | 1% |
| Vitamin B5 | 0.061mg | 1% | |
| Fats | 0.1g | 0.2g | 0% |
| Net carbs | 78.42g | 7.96g | N/A |
| Sugar | 17.44g | 5.1g | N/A |
| Sodium | 4mg | 7mg | 0% |
| Saturated fat | 0.014g | 0.021g | 0% |
| Monounsaturated fat | 0.013g | 0.011g | 0% |
| Polyunsaturated fat | 0.041g | 0.109g | 0% |
| Tryptophan | 0.026mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.065mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.024mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.084mg | 0% | |
| Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
| Contains more CarbsCarbs | +770.2% |
| Contains more OtherOther | +830% |
| Contains more ProteinProtein | +1900% |
| Contains more FatsFats | +100% |
| Contains more WaterWater | +637.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.109 g
| Contains less Sat. FatSaturated fat | -33.3% |
| Contains more Mono. FatMonounsaturated fat | +18.2% |
| Contains more Poly. FatPolyunsaturated fat | +165.9% |
