Vermicelli vs. Shrimp — In-Depth Nutrition Comparison
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A recap on the differences between vermicelli and shrimp
- Vermicelli has more copper, zinc, and iron; however, shrimp is higher in phosphorus, magnesium, and potassium.
- Vermicelli covers your daily copper needs 171% more than shrimp.
- Shrimp contains 4 times less iron than vermicelli. Vermicelli contains 1.81mg of iron, while shrimp contains 0.51mg.
- Vermicelli has less sodium.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Vermicelli, made from soy and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +254.9% |
Contains more CopperCopper | +405.5% |
Contains more ZincZinc | +158.5% |
Contains less SodiumSodium | -96.4% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +1850% |
Contains more CalciumCalcium | +27.3% |
Contains more PotassiumPotassium | +8533.3% |
Contains more PhosphorusPhosphorus | +1085% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.916mg | 0.379mg | 171% |
Cholesterol | 0mg | 189mg | 63% |
Selenium | 27µg | 49% | |
Protein | 0.1g | 23.98g | 48% |
Choline | 177mg | 32% | |
Phosphorus | 20mg | 237mg | 31% |
Carbs | 82.32g | 0.2g | 27% |
Zinc | 4.24mg | 1.64mg | 24% |
Iron | 1.81mg | 0.51mg | 16% |
Fiber | 3.9g | 16% | |
Calories | 331kcal | 99kcal | 12% |
Magnesium | 2mg | 39mg | 9% |
Potassium | 3mg | 259mg | 8% |
Sodium | 4mg | 111mg | 5% |
Vitamin E | 0.51mg | 3% | |
Vitamin K | 3.8µg | 3% | |
Calcium | 55mg | 70mg | 2% |
Manganese | 0.033mg | 1% | |
Fats | 0.1g | 0.28g | 0% |
Net carbs | 78.42g | 0.2g | N/A |
Sugar | 17.44g | N/A | |
Vitamin A | 2µg | 0% | |
Trans fat | 0g | 0.002g | N/A |
Saturated fat | 0.014g | 0.056g | 0% |
Monounsaturated fat | 0.013g | 0.048g | 0% |
Polyunsaturated fat | 0.041g | 0.079g | 0% |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more CarbsCarbs | +41060% |
Contains more OtherOther | +361.2% |
Contains more ProteinProtein | +23880% |
Contains more FatsFats | +180% |
Contains more WaterWater | +524.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains less Sat. FatSaturated fat | -75% |
Contains more Mono. FatMonounsaturated fat | +269.2% |
Contains more Poly. FatPolyunsaturated fat | +92.7% |