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Vermicelli vs. Watermelon — In-Depth Nutrition Comparison

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Significant differences between vermicelli and watermelon

  • Vermicelli has more copper, selenium, zinc, choline, iron, and fiber; however, watermelon is richer in vitamin A and vitamin C.
  • Vermicelli covers your daily copper needs 208% more than watermelon.
  • Watermelon has 68 times less selenium than vermicelli. Vermicelli has 27µg of selenium, while watermelon has 0.4µg.
  • Watermelon has a higher glycemic index. The glycemic index of watermelon is 76, while the glycemic index of vermicelli is 35.

Specific food types used in this comparison are Vermicelli, made from soy and Watermelon, raw.

Infographic

Vermicelli vs Watermelon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 2.1% 9.9% 9% 14% 2.7% 4.7% 0.13% 5% 2.2%
Contains more CalciumCalcium +685.7%
Contains more IronIron +654.2%
Contains more CopperCopper +4461.9%
Contains more ZincZinc +4140%
Contains more PhosphorusPhosphorus +81.8%
Contains more SeleniumSelenium +6650%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +3633.3%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 9.3% 1% 0% 8.3% 4.8% 3.3% 13% 10% 0% 0.25% 2.3% 2.2%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin KVitamin K +3700%
Contains more CholineCholine +4217.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Watermelon DV% diff.
Copper 1.916mg 0.042mg 208%
Selenium 27µg 0.4µg 48%
Zinc 4.24mg 0.1mg 38%
Choline 177mg 4.1mg 31%
Carbs 82.32g 7.55g 25%
Iron 1.81mg 0.24mg 20%
Calories 331kcal 30kcal 15%
Fiber 3.9g 0.4g 14%
Vitamin C 0mg 8.1mg 9%
Calcium 55mg 7mg 5%
Vitamin B5 0.221mg 4%
Fructose 3.36g 4%
Vitamin B1 0mg 0.033mg 3%
Potassium 3mg 112mg 3%
Vitamin K 3.8µg 0.1µg 3%
Vitamin A 2µg 28µg 3%
Vitamin E 0.51mg 0.05mg 3%
Vitamin B6 0mg 0.045mg 3%
Vitamin B2 0mg 0.021mg 2%
Manganese 0.038mg 2%
Magnesium 2mg 10mg 2%
Folate 0µg 3µg 1%
Vitamin B3 0mg 0.178mg 1%
Protein 0.1g 0.61g 1%
Phosphorus 20mg 11mg 1%
Fats 0.1g 0.15g 0%
Net carbs 78.42g 7.15g N/A
Sugar 17.44g 6.2g N/A
Sodium 4mg 1mg 0%
Saturated fat 0.014g 0.016g 0%
Monounsaturated fat 0.013g 0.037g 0%
Polyunsaturated fat 0.041g 0.05g 0%
Tryptophan 0.007mg 0%
Threonine 0.027mg 0%
Isoleucine 0.019mg 0%
Leucine 0.018mg 0%
Lysine 0.062mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.015mg 0%
Valine 0.016mg 0%
Histidine 0.006mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
8% 91%
Protein: 0.61 g
Fats: 0.15 g
Carbs: 7.55 g
Water: 91.45 g
Other: 0.24 g
Contains more CarbsCarbs +990.3%
Contains more OtherOther +2225%
Contains more ProteinProtein +510%
Contains more FatsFats +50%
Contains more WaterWater +668.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
16% 36% 49%
Saturated fat: Sat. Fat 0.016 g
Monounsaturated fat: Mono. Fat 0.037 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains less Sat. FatSaturated fat -12.5%
Contains more Mono. FatMonounsaturated fat +184.6%
Contains more Poly. FatPolyunsaturated fat +22%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Watermelon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.