Vermicelli vs. Whisky — In-Depth Nutrition Comparison
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What are the main differences between vermicelli and whisky?
- Whisky has less copper, selenium, zinc, iron, fiber, and calcium than vermicelli.
- Vermicelli's daily need coverage for copper is 211% higher.
- Whisky contains less sugar.
- Whisky has a lower glycemic index than vermicelli.
We used Vermicelli, made from soy and Alcoholic beverage, distilled, whiskey, 86 proof types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +200% |
| Contains more IronIron | +8950% |
| Contains more CopperCopper | +13585.7% |
| Contains more ZincZinc | +21100% |
| Contains more PhosphorusPhosphorus | +566.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.014mg | 211% |
| Selenium | 27µg | 0µg | 49% |
| Zinc | 4.24mg | 0.02mg | 38% |
| Choline | 177mg | 32% | |
| Carbs | 82.32g | 0.1g | 27% |
| Iron | 1.81mg | 0.02mg | 22% |
| Fiber | 3.9g | 0g | 16% |
| Calcium | 55mg | 0mg | 6% |
| Calories | 331kcal | 250kcal | 4% |
| Vitamin K | 3.8µg | 3% | |
| Vitamin E | 0.51mg | 3% | |
| Phosphorus | 20mg | 3mg | 2% |
| Vitamin B1 | 0mg | 0.008mg | 1% |
| Protein | 0.1g | 0g | 0% |
| Fats | 0.1g | 0g | 0% |
| Net carbs | 78.42g | 0.1g | N/A |
| Magnesium | 2mg | 0mg | 0% |
| Potassium | 3mg | 1mg | 0% |
| Sugar | 17.44g | 0.1g | N/A |
| Sodium | 4mg | 0mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Manganese | 0.008mg | 0% | |
| Vitamin B2 | 0mg | 0.001mg | 0% |
| Vitamin B3 | 0mg | 0.05mg | 0% |
| Saturated fat | 0.014g | 0g | 0% |
| Monounsaturated fat | 0.013g | 0g | 0% |
| Polyunsaturated fat | 0.041g | 0g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
0 g
Fats:
0 g
Carbs:
0.1 g
Water:
63.9 g
Other:
36 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +82220% |
| Contains more WaterWater | +437% |
| Contains more OtherOther | +545.2% |
