Vine spinach (basella) vs. Rutabagas — In-Depth Nutrition Comparison
Compare
Important differences between Vine spinach (basella) and Rutabagas
- Rutabagas have less Vitamin C, Vitamin A RAE, Folate, Manganese, Vitamin B6, Magnesium, Iron, Vitamin B2, Copper, and Calcium.
- Vine spinach (basella)'s daily need coverage for Vitamin C is 86% more.
The food varieties used in the comparison are Vinespinach, (basella), raw and Rutabagas, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Calcium
+153.5%
Contains
more
Iron
+172.7%
Contains
more
Magnesium
+225%
Contains
more
Potassium
+67.2%
Contains
more
Zinc
+79.2%
Contains
more
Copper
+234.4%
Contains
more
Manganese
+461.1%
Contains
more
Selenium
+14.3%
Contains
less
Sodium
-50%
Equal in Phosphorus - 53
Contains
more
Calcium
+153.5%
Contains
more
Iron
+172.7%
Contains
more
Magnesium
+225%
Contains
more
Potassium
+67.2%
Contains
more
Zinc
+79.2%
Contains
more
Copper
+234.4%
Contains
more
Manganese
+461.1%
Contains
more
Selenium
+14.3%
Contains
less
Sodium
-50%
Equal in Phosphorus - 53
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin A
+399900%
Contains
more
Vitamin C
+308%
Contains
more
Vitamin B2
+287.5%
Contains
more
Vitamin B6
+140%
Contains
more
Folate
+566.7%
Contains
more
Vitamin B1
+80%
Contains
more
Vitamin B3
+40%
Contains
more
Vitamin B5
+201.9%
Contains
more
Vitamin A
+399900%
Contains
more
Vitamin C
+308%
Contains
more
Vitamin B2
+287.5%
Contains
more
Vitamin B6
+140%
Contains
more
Folate
+566.7%
Contains
more
Vitamin B1
+80%
Contains
more
Vitamin B3
+40%
Contains
more
Vitamin B5
+201.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+66.7%
Contains
more
Fats
+87.5%
Contains
more
Other
+97.2%
Contains
more
Carbs
+153.5%
Equal in Water - 89.43
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
Contains
more
Protein
+66.7%
Contains
more
Fats
+87.5%
Contains
more
Other
+97.2%
Contains
more
Carbs
+153.5%
Equal in Water - 89.43
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 3.4g | 6.32g |
|
| Protein | 1.8g | 1.08g |
|
| Fats | 0.3g | 0.16g |
|
| Carbs | 3.4g | 8.62g |
|
| Calories | 19kcal | 37kcal |
|
| Starch | 0.4g |
|
|
| Fructose | 1.61g |
|
|
| Sugar | 4.46g |
|
|
| Fiber | 2.3g |
|
|
| Calcium | 109mg | 43mg |
|
| Iron | 1.2mg | 0.44mg |
|
| Magnesium | 65mg | 20mg |
|
| Phosphorus | 52mg | 53mg |
|
| Potassium | 510mg | 305mg |
|
| Sodium | 24mg | 12mg |
|
| Zinc | 0.43mg | 0.24mg |
|
| Copper | 0.107mg | 0.032mg |
|
| Manganese | 0.735mg | 0.131mg |
|
| Selenium | 0.8µg | 0.7µg |
|
| Vitamin A | 8000IU | 2IU |
|
| Vitamin A RAE | 400µg | 0µg |
|
| Vitamin E | 0.3mg |
|
|
| Vitamin C | 102mg | 25mg |
|
| Vitamin B1 | 0.05mg | 0.09mg |
|
| Vitamin B2 | 0.155mg | 0.04mg |
|
| Vitamin B3 | 0.5mg | 0.7mg |
|
| Vitamin B5 | 0.053mg | 0.16mg |
|
| Vitamin B6 | 0.24mg | 0.1mg |
|
| Folate | 140µg | 21µg |
|
| Vitamin K | 0.3µg |
|
|
| Tryptophan | 0.028mg |
|
|
| Threonine | 0.055mg |
|
|
| Isoleucine | 0.053mg |
|
|
| Leucine | 0.101mg |
|
|
| Lysine | 0.086mg |
|
|
| Methionine | 0.019mg |
|
|
| Phenylalanine | 0.085mg |
|
|
| Valine | 0.065mg |
|
|
| Histidine | 0.039mg |
|
|
| Saturated Fat | 0.027g |
|
|
| Monounsaturated Fat | 0.025g |
|
|
| Polyunsaturated fat | 0.088g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
87%
15%
Minerals Daily Need Coverage Score
34%
13%
Comparison summary
Which food is lower in Sugar?
Vine spinach (basella) is lower in Sugar (difference - 4.46g)
Which food is lower in Saturated Fat?
Vine spinach (basella) is lower in Saturated Fat (difference - 0.027g)
Which food is lower in glycemic index?
Vine spinach (basella) is lower in glycemic index (difference - 72)
Which food is cheaper?
Vine spinach (basella) is cheaper (difference - $2.5)
Which food is richer in minerals?
Vine spinach (basella) is relatively richer in minerals
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 12mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.