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Wafer vs. Currant — In-Depth Nutrition Comparison

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Differences between wafer and currants

  • Wafer has more copper, iron, manganese, vitamin B3, vitamin B2, vitamin B1, and phosphorus, while currants have more vitamin C.
  • Currants' daily need coverage for vitamin C is 46% higher.
  • Currants contain 580 times less sodium than wafer. Wafer contains 580mg of sodium, while currants contain 1mg.
  • Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of wafer is 61.

The food types used in this comparison are Cookies, chocolate wafers and Currants, red, and white, raw.

Infographic

Wafer vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +307.7%
Contains more IronIron +301%
Contains more CopperCopper +332.7%
Contains more ZincZinc +373.9%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +274.2%
Contains more SeleniumSelenium +850%
Contains more PotassiumPotassium +31%
Contains less SodiumSodium -99.8%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +620%
Contains more Vitamin B1Vitamin B1 +407.5%
Contains more Vitamin B2Vitamin B2 +432%
Contains more Vitamin B3Vitamin B3 +2758%
Contains more Vitamin B5Vitamin B5 +495.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +487.5%
Contains more CholineCholine +88.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +37.3%
Contains more Vitamin KVitamin K +358.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wafer Currant DV% diff.
Vitamin C 0mg 41mg 46%
Copper 0.463mg 0.107mg 40%
Iron 4.01mg 1mg 38%
Polyunsaturated fat 4.153g 0.088g 27%
Sodium 580mg 1mg 25%
Fats 14.2g 0.2g 22%
Manganese 0.696mg 0.186mg 22%
Carbs 72.7g 13.8g 20%
Calories 433kcal 56kcal 19%
Saturated fat 4.241g 0.017g 19%
Vitamin B2 0.266mg 0.05mg 17%
Vitamin B3 2.858mg 0.1mg 17%
Vitamin B1 0.203mg 0.04mg 14%
Phosphorus 132mg 44mg 13%
Monounsaturated fat 4.865g 0.028g 12%
Folate 47µg 8µg 10%
Protein 6.6g 1.4g 10%
Magnesium 53mg 13mg 10%
Selenium 5.7µg 0.6µg 9%
Zinc 1.09mg 0.23mg 8%
Vitamin K 2.4µg 11µg 7%
Vitamin B5 0.381mg 0.064mg 6%
Fructose 3.53g 4%
Vitamin E 0.72mg 0.1mg 4%
Vitamin B12 0.09µg 0µg 4%
Fiber 3.4g 4.3g 4%
Caffeine 10mg 0mg 3%
Potassium 210mg 275mg 2%
Cholesterol 2mg 0mg 1%
Choline 14.3mg 7.6mg 1%
Vitamin B6 0.051mg 0.07mg 1%
Net carbs 69.3g 9.5g N/A
Calcium 31mg 33mg 0%
Sugar 37.43g 7.37g N/A
Vitamin A 3µg 2µg 0%
Tryptophan 0.096mg 0%
Threonine 0.22mg 0%
Isoleucine 0.261mg 0%
Leucine 0.447mg 0%
Lysine 0.281mg 0%
Methionine 0.105mg 0%
Phenylalanine 0.308mg 0%
Valine 0.323mg 0%
Histidine 0.128mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.002g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wafer
4
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +371.4%
Contains more FatsFats +7000%
Contains more CarbsCarbs +426.8%
Contains more OtherOther +207.7%
Contains more WaterWater +1765.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wafer
2
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +17275%
Contains more Poly. FatPolyunsaturated fat +4619.3%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.