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Wafer vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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A recap on differences between wafer and oyster breaded and fried

  • Wafer is higher in manganese and vitamin B3, yet oyster breaded and fried is higher in zinc, vitamin B12, copper, selenium, iron, and vitamin A.
  • Oyster breaded and fried covers your daily zinc needs 782% more than wafer.
  • Wafer contains 2 times more vitamin B3 than oyster breaded and fried. While wafer contains 2.858mg of vitamin B3, oyster breaded, and fried contains only 1.65mg.
  • The amount of sodium in oyster breaded and fried is lower.
  • The glycemic index of oyster breaded and fried is lower.

Food varieties used in this article are Cookies, chocolate wafers and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Wafer vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more ManganeseManganese +42%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +16.2%
Contains more IronIron +73.3%
Contains more CopperCopper +827.4%
Contains more ZincZinc +7893.6%
Contains more PhosphorusPhosphorus +20.5%
Contains less SodiumSodium -28.1%
Contains more SeleniumSelenium +1066.7%
~equal in Magnesium ~58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wafer
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +35.3%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B3Vitamin B3 +73.2%
Contains more Vitamin B5Vitamin B5 +41.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +51.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2900%
Contains more Vitamin B6Vitamin B6 +25.5%
Contains more Vitamin B12Vitamin B12 +17266.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Wafer Oyster breaded and fried DV% diff.
Zinc 1.09mg 87.13mg 782%
Vitamin B12 0.09µg 15.63µg 648%
Copper 0.463mg 4.294mg 426%
Selenium 5.7µg 66.5µg 111%
Iron 4.01mg 6.95mg 37%
Cholesterol 2mg 71mg 23%
Carbs 72.7g 11.62g 20%
Fiber 3.4g 14%
Calories 433kcal 199kcal 12%
Vitamin A 3µg 90µg 10%
Manganese 0.696mg 0.49mg 9%
Vitamin B3 2.858mg 1.65mg 8%
Sodium 580mg 417mg 7%
Polyunsaturated fat 4.153g 3.313g 6%
Vitamin B2 0.266mg 0.202mg 5%
Saturated fat 4.241g 3.197g 5%
Vitamin E 0.72mg 5%
Phosphorus 132mg 159mg 4%
Folate 47µg 31µg 4%
Protein 6.6g 8.77g 4%
Vitamin C 0mg 3.8mg 4%
Vitamin B1 0.203mg 0.15mg 4%
Choline 14.3mg 3%
Caffeine 10mg 3%
Calcium 31mg 62mg 3%
Vitamin B5 0.381mg 0.27mg 2%
Fats 14.2g 12.58g 2%
Vitamin K 2.4µg 2%
Vitamin B6 0.051mg 0.064mg 1%
Magnesium 53mg 58mg 1%
Potassium 210mg 244mg 1%
Net carbs 69.3g 11.62g N/A
Sugar 37.43g N/A
Monounsaturated fat 4.865g 4.702g 0%
Tryptophan 0.096mg 0.105mg 0%
Threonine 0.22mg 0.365mg 0%
Isoleucine 0.261mg 0.396mg 0%
Leucine 0.447mg 0.638mg 0%
Lysine 0.281mg 0.582mg 0%
Methionine 0.105mg 0.199mg 0%
Phenylalanine 0.308mg 0.352mg 0%
Valine 0.323mg 0.409mg 0%
Histidine 0.128mg 0.175mg 0%
Omega-3 - EPA 0.003g 0.202g N/A
Omega-3 - DHA 0.002g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wafer
2
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more FatsFats +12.9%
Contains more CarbsCarbs +525.6%
Contains more ProteinProtein +32.9%
Contains more WaterWater +1338.2%
Contains more OtherOther +15.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wafer
2
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains more Poly. FatPolyunsaturated fat +25.4%
Contains less Sat. FatSaturated fat -24.6%
~equal in Monounsaturated fat ~4.702g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.