Waffles, plain, frozen, ready -to-heat, toasted vs. Baker's yeast — In-Depth Nutrition Comparison
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What are the differences between waffles, plain, frozen, ready -to-heat, toasted and baker's yeast?
- Waffles, plain, frozen, ready -to-heat, toasted is higher in vitamin B12, vitamin B6, iron, and calcium, yet baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, and vitamin B2.
- Baker's yeast's daily need coverage for folate is 178% more.
- Waffles, plain, frozen, ready -to-heat, toasted has 290 times more vitamin B12 than baker's yeast. While waffles, plain, frozen, ready -to-heat, toasted has 2.9µg of vitamin B12, baker's yeast has only 0.01µg.
- The amount of sodium in baker's yeast is lower.
We used Waffles, plain, frozen, ready -to-heat, toasted and Leavening agents, yeast, baker's, compressed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1515.8% |
| Contains more IronIron | +112.6% |
| Contains more PhosphorusPhosphorus | +27.7% |
| Contains more ManganeseManganese | +49.5% |
| Contains more SeleniumSelenium | +55.6% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +317.4% |
| Contains more CopperCopper | +377.4% |
| Contains more ZincZinc | +1781.1% |
| Contains less SodiumSodium | -95.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +142.8% |
| Contains more Vitamin B12Vitamin B12 | +28900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +258.1% |
| Contains more Vitamin B2Vitamin B2 | +60.5% |
| Contains more Vitamin B3Vitamin B3 | +38.4% |
| Contains more Vitamin B5Vitamin B5 | +1417% |
| Contains more FolateFolate | +946.7% |
| Contains more CholineCholine | +13.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.19 g
Fats:
9.61 g
Carbs:
49.29 g
Water:
30.59 g
Other:
3.32 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more FatsFats | +405.8% |
| Contains more CarbsCarbs | +172.3% |
| Contains more OtherOther | +27.7% |
| Contains more ProteinProtein | +16.8% |
| Contains more WaterWater | +125.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.638 g
Monounsaturated fat:
Mono. Fat
4.914 g
Polyunsaturated fat:
Poly. Fat
2.197 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +369.3% |
| Contains more Poly. FatPolyunsaturated fat | +54825% |
| Contains less Sat. FatSaturated fat | -85.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 75µg | 785µg | 178% |
| Vitamin B12 | 2.9µg | 0.01µg | 120% |
| Vitamin B1 | 0.525mg | 1.88mg | 113% |
| Vitamin B5 | 0.323mg | 4.9mg | 92% |
| Zinc | 0.53mg | 9.97mg | 86% |
| Vitamin B6 | 1.044mg | 0.43mg | 47% |
| Iron | 6.91mg | 3.25mg | 46% |
| Vitamin A | 398µg | 0µg | 44% |
| Vitamin B2 | 0.704mg | 1.13mg | 33% |
| Sodium | 730mg | 30mg | 30% |
| Calcium | 307mg | 19mg | 29% |
| Fiber | 2.4g | 8.1g | 23% |
| Vitamin B3 | 8.888mg | 12.3mg | 21% |
| Starch | 40.94g | 17% | |
| Polyunsaturated fat | 2.197g | 0.004g | 15% |
| Potassium | 144mg | 601mg | 13% |
| Copper | 0.031mg | 0.148mg | 13% |
| Phosphorus | 429mg | 336mg | 13% |
| Fats | 9.61g | 1.9g | 12% |
| Monounsaturated fat | 4.914g | 1.047g | 10% |
| Calories | 312kcal | 105kcal | 10% |
| Carbs | 49.29g | 18.1g | 10% |
| Selenium | 12.6µg | 8.1µg | 8% |
| Vitamin E | 0.98mg | 0mg | 7% |
| Saturated fat | 1.638g | 0.243g | 6% |
| Vitamin K | 6.8µg | 0µg | 6% |
| Cholesterol | 15mg | 0mg | 5% |
| Manganese | 0.299mg | 0.2mg | 4% |
| Magnesium | 24mg | 40mg | 4% |
| Protein | 7.19g | 8.4g | 2% |
| Choline | 28.1mg | 32mg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 46.89g | 10g | N/A |
| Sugar | 5.02g | 0g | N/A |
| Tryptophan | 0.084mg | 0.106mg | 0% |
| Threonine | 0.253mg | 0.435mg | 0% |
| Isoleucine | 0.298mg | 0.476mg | 0% |
| Leucine | 0.526mg | 0.668mg | 0% |
| Lysine | 0.311mg | 0.69mg | 0% |
| Methionine | 0.134mg | 0.166mg | 0% |
| Phenylalanine | 0.31mg | 0.407mg | 0% |
| Valine | 0.337mg | 0.512mg | 0% |
| Histidine | 0.148mg | 0.217mg | 0% |
| Omega-3 - EPA | 0.005g | 0g | N/A |
| Omega-3 - DHA | 0.003g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
102%
151%
Minerals Daily Need Coverage Score
79%
75%
Comparison summary
Which food is cheaper?
Waffles, plain, frozen, ready -to-heat, toasted is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 5.02g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 700mg)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 1.395g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.