Watercress vs. Chicken soup — In-Depth Nutrition Comparison
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Summary of differences between watercress and chicken soup
- Watercress has more vitamin K, vitamin A, vitamin C, calcium, potassium, vitamin E, and vitamin B6, while chicken soup has more vitamin B3.
- Watercress covers your daily need for vitamin K, 208% more than chicken soup.
- Watercress contains 1064 times more vitamin A than chicken soup. While watercress contains 3191IU of vitamin A, chicken soup contains only 3IU.
- The amount of sodium in watercress is lower.
- Watercress has a lower glycemic index. The glycemic index of watercress is 32, while the glycemic index of chicken soup is 52.
These are the specific foods used in this comparison Watercress, raw and Soup, stock, chicken, home-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +425% |
Contains more CalciumCalcium | +3900% |
Contains more PotassiumPotassium | +214.3% |
Contains more CopperCopper | +42.6% |
Contains more PhosphorusPhosphorus | +122.2% |
Contains less SodiumSodium | -71.3% |
Contains more ManganeseManganese | +∞% |
Contains more ZincZinc | +27.3% |
Contains more SeleniumSelenium | +144.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +21400% |
Contains more Vitamin AVitamin A | +15900% |
Contains more Vitamin EVitamin E | +3233.3% |
Contains more Vitamin B1Vitamin B1 | +157.1% |
Contains more Vitamin B2Vitamin B2 | +41.2% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +111.5% |
Contains more Vitamin KVitamin K | +124900% |
Contains more FolateFolate | +80% |
Contains more Vitamin B3Vitamin B3 | +692% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 250µg | 0.2µg | 208% |
Vitamin C | 43mg | 0.2mg | 48% |
Vitamin A | 160µg | 1µg | 18% |
Calcium | 120mg | 3mg | 12% |
Manganese | 0.244mg | 11% | |
Vitamin B3 | 0.2mg | 1.584mg | 9% |
Potassium | 330mg | 105mg | 7% |
Vitamin B5 | 0.31mg | 6% | |
Vitamin E | 1mg | 0.03mg | 6% |
Vitamin B6 | 0.129mg | 0.061mg | 5% |
Vitamin B1 | 0.09mg | 0.035mg | 5% |
Phosphorus | 60mg | 27mg | 5% |
Magnesium | 21mg | 4mg | 4% |
Sodium | 41mg | 143mg | 4% |
Vitamin B2 | 0.12mg | 0.085mg | 3% |
Copper | 0.077mg | 0.054mg | 3% |
Fiber | 0.5g | 0g | 2% |
Fats | 0.1g | 1.2g | 2% |
Selenium | 0.9µg | 2.2µg | 2% |
Folate | 9µg | 5µg | 1% |
Saturated fat | 0.027g | 0.321g | 1% |
Monounsaturated fat | 0.008g | 0.582g | 1% |
Polyunsaturated fat | 0.035g | 0.213g | 1% |
Calories | 11kcal | 36kcal | 1% |
Carbs | 1.29g | 3.53g | 1% |
Cholesterol | 0mg | 3mg | 1% |
Protein | 2.3g | 2.52g | 0% |
Net carbs | 0.79g | 3.53g | N/A |
Iron | 0.2mg | 0.21mg | 0% |
Sugar | 0.2g | 1.58g | N/A |
Zinc | 0.11mg | 0.14mg | 0% |
Choline | 9mg | 9.2mg | 0% |
Tryptophan | 0.03mg | 0% | |
Threonine | 0.133mg | 0% | |
Isoleucine | 0.093mg | 0% | |
Leucine | 0.166mg | 0% | |
Lysine | 0.134mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.114mg | 0% | |
Valine | 0.137mg | 0% | |
Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
Contains more OtherOther | +100% |
Contains more FatsFats | +1100% |
Contains more CarbsCarbs | +173.6% |
~equal in
Protein
~2.52g
~equal in
Water
~92.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.321 g
Monounsaturated fat:
Mono. Fat
0.582 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Contains less Sat. FatSaturated fat | -91.6% |
Contains more Mono. FatMonounsaturated fat | +7175% |
Contains more Poly. FatPolyunsaturated fat | +508.6% |