Watermelon seeds vs. Almond butter — In-Depth Nutrition Comparison
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How are watermelon seeds and almond butter different?
- Watermelon seeds are higher in zinc, magnesium, iron, phosphorus, and protein; however, almond butter is richer in vitamin B2, calcium, copper, and manganese.
- Daily need coverage for zinc for watermelon seeds is 63% higher.
- Watermelon seeds contain 2 times more saturated fat than almond butter. While watermelon seeds contain 9.779g of saturated fat, almond butter contains only 4.152g.
Seeds, watermelon seed kernels, dried and Nuts, almond butter, plain, without salt added are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +84.6% |
| Contains more IronIron | +108.6% |
| Contains more ZincZinc | +211.2% |
| Contains more PhosphorusPhosphorus | +48.6% |
| Contains more CalciumCalcium | +542.6% |
| Contains more PotassiumPotassium | +15.4% |
| Contains more CopperCopper | +36.2% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +32% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +363.4% |
| Contains more Vitamin B3Vitamin B3 | +12.5% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +547.6% |
| Contains more Vitamin B6Vitamin B6 | +15.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin E | 24.21mg | 161% | |
| Polyunsaturated fat | 28.094g | 13.613g | 97% |
| Zinc | 10.24mg | 3.29mg | 63% |
| Monounsaturated fat | 7.407g | 32.445g | 63% |
| Vitamin B2 | 0.145mg | 0.939mg | 61% |
| Magnesium | 515mg | 279mg | 56% |
| Iron | 7.28mg | 3.49mg | 47% |
| Fiber | 10.3g | 41% | |
| Phosphorus | 755mg | 508mg | 35% |
| Calcium | 54mg | 347mg | 29% |
| Copper | 0.686mg | 0.934mg | 28% |
| Saturated fat | 9.779g | 4.152g | 26% |
| Manganese | 1.614mg | 2.131mg | 22% |
| Protein | 28.33g | 20.96g | 15% |
| Fats | 47.37g | 55.5g | 13% |
| Vitamin B1 | 0.19mg | 0.041mg | 12% |
| Choline | 52.1mg | 9% | |
| Sodium | 99mg | 7mg | 4% |
| Selenium | 2.4µg | 4% | |
| Calories | 557kcal | 614kcal | 3% |
| Potassium | 648mg | 748mg | 3% |
| Vitamin B3 | 3.55mg | 3.155mg | 2% |
| Carbs | 15.31g | 18.82g | 1% |
| Vitamin B5 | 0.346mg | 0.318mg | 1% |
| Vitamin B6 | 0.089mg | 0.103mg | 1% |
| Folate | 58µg | 53µg | 1% |
| Protein per 100 calories | 5.1g | 3.4g | N/A |
| Calories per 10 g protein | 197kcal | 293kcal | N/A |
| Weight per 100 calories | 18g | 16g | N/A |
| Unsaturated / Saturated Fat ratio | 3.6 | 11 | N/A |
| Net carbs | 15.31g | 8.52g | N/A |
| Sugar | 4.43g | N/A | |
| Starch | 0.08g | 0% | |
| Tryptophan | 0.39mg | 0.159mg | 0% |
| Threonine | 1.112mg | 0.555mg | 0% |
| Isoleucine | 1.342mg | 0.813mg | 0% |
| Leucine | 2.149mg | 1.483mg | 0% |
| Lysine | 0.887mg | 0.612mg | 0% |
| Methionine | 0.834mg | 0.122mg | 0% |
| Phenylalanine | 2.031mg | 1.149mg | 0% |
| Valine | 1.556mg | 0.937mg | 0% |
| Histidine | 0.775mg | 0.55mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
| Contains more ProteinProtein | +35.2% |
| Contains more WaterWater | +207.9% |
| Contains more FatsFats | +17.2% |
| Contains more CarbsCarbs | +22.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
| Contains more Poly. FatPolyunsaturated fat | +106.4% |
| Contains less Sat. FatSaturated fat | -57.5% |
| Contains more Mono. FatMonounsaturated fat | +338% |






