Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Watermelon vs. Pot roast — In-Depth Nutrition Comparison

Compare

How are watermelon and pot roast different?

  • Pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, choline, and vitamin B6 than watermelon.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Watermelon has less saturated fat.
  • Pot roast has a lower glycemic index (0) than watermelon (76).

Watermelon, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

Infographic

Watermelon vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 2.1% 9.9% 9% 14% 2.7% 4.7% 0.13% 5% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +280%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +106.3%
Contains more IronIron +908.3%
Contains more CopperCopper +135.7%
Contains more ZincZinc +6560%
Contains more PhosphorusPhosphorus +1481.8%
Contains more SeleniumSelenium +6650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 9.3% 1% 0% 8.3% 4.8% 3.3% 13% 10% 0% 0.25% 2.3% 2.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +78.8%
Contains more Vitamin B2Vitamin B2 +714.3%
Contains more Vitamin B3Vitamin B3 +2206.2%
Contains more Vitamin B5Vitamin B5 +158.4%
Contains more Vitamin B6Vitamin B6 +528.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1700%
Contains more FolateFolate +200%
Contains more CholineCholine +2587.8%

All nutrients comparison - raw data values

Nutrient Watermelon Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.1mg 6.66mg 60%
Protein 0.61g 28.94g 57%
Selenium 0.4µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.016g 7.548g 34%
Fats 0.15g 19.17g 29%
Iron 0.24mg 2.42mg 27%
Vitamin B3 0.178mg 4.105mg 25%
Phosphorus 11mg 174mg 23%
Monounsaturated fat 0.037g 8.175g 20%
Choline 4.1mg 110.2mg 19%
Vitamin B6 0.045mg 0.283mg 18%
Calories 30kcal 297kcal 13%
Vitamin B2 0.021mg 0.171mg 12%
Vitamin C 8.1mg 0mg 9%
Vitamin B5 0.221mg 0.571mg 7%
Copper 0.042mg 0.099mg 6%
Potassium 112mg 231mg 4%
Polyunsaturated fat 0.05g 0.708g 4%
Fructose 3.36g 4%
Vitamin E 0.05mg 0.51mg 3%
Vitamin A 28µg 0µg 3%
Carbs 7.55g 0g 3%
Sodium 1mg 47mg 2%
Folate 3µg 9µg 2%
Vitamin B1 0.033mg 0.059mg 2%
Magnesium 10mg 19mg 2%
Fiber 0.4g 0g 2%
Vitamin D 0µg 0.2µg 1%
Manganese 0.038mg 0.01mg 1%
Vitamin D 0IU 8IU 1%
Calcium 7mg 16mg 1%
Vitamin K 0.1µg 1.8µg 1%
Net carbs 7.15g 0g N/A
Sugar 6.2g 0g N/A
Tryptophan 0.007mg 0.19mg 0%
Threonine 0.027mg 1.156mg 0%
Isoleucine 0.019mg 1.317mg 0%
Leucine 0.018mg 2.302mg 0%
Lysine 0.062mg 2.446mg 0%
Methionine 0.006mg 0.754mg 0%
Phenylalanine 0.015mg 1.143mg 0%
Valine 0.016mg 1.436mg 0%
Histidine 0.006mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 91%
Protein: 0.61 g
Fats: 0.15 g
Carbs: 7.55 g
Water: 91.45 g
Other: 0.24 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +76.2%
Contains more OtherOther +-2500%
Contains more ProteinProtein +4644.3%
Contains more FatsFats +12680%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 36% 49%
Saturated fat: Sat. Fat 0.016 g
Monounsaturated fat: Mono. Fat 0.037 g
Polyunsaturated fat: Poly. Fat 0.05 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +21994.6%
Contains more Poly. FatPolyunsaturated fat +1316%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Watermelon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.