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Welsh onion vs. Paprika — In-Depth Nutrition Comparison

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Differences between welsh onion and paprika

  • Welsh onion has more vitamin K, while paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, and potassium.
  • Paprika's daily need coverage for vitamin A is 962% higher.
  • Paprika contains 2 times less vitamin K than welsh onion. Welsh onion contains 193.4µg of vitamin K, while paprika contains 80.3µg.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of welsh onion is 39.

The food types used in this comparison are Onions, welsh, raw and Spices, paprika.

Infographic

Welsh onion vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -75%
Contains more MagnesiumMagnesium +673.9%
Contains more CalciumCalcium +1172.2%
Contains more PotassiumPotassium +975.5%
Contains more IronIron +1632.8%
Contains more CopperCopper +918.6%
Contains more ZincZinc +732.7%
Contains more PhosphorusPhosphorus +540.8%
Contains more ManganeseManganese +1060.6%
Contains more SeleniumSelenium +950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin KVitamin K +140.8%
Contains more Vitamin EVitamin E +5605.9%
Contains more Vitamin B1Vitamin B1 +560%
Contains more Vitamin B2Vitamin B2 +1266.7%
Contains more Vitamin B3Vitamin B3 +2415%
Contains more Vitamin B5Vitamin B5 +1385.2%
Contains more Vitamin B6Vitamin B6 +2873.6%
Contains more FolateFolate +206.3%
Contains more CholineCholine +871.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Paprika DV% diff.
Vitamin A 2463µg 274%
Iron 1.22mg 21.14mg 249%
Vitamin E 0.51mg 29.1mg 191%
Vitamin B6 0.072mg 2.141mg 159%
Fiber 2.4g 34.9g 130%
Vitamin K 193.4µg 80.3µg 94%
Vitamin B2 0.09mg 1.23mg 88%
Copper 0.07mg 0.713mg 71%
Manganese 0.137mg 1.59mg 63%
Potassium 212mg 2280mg 61%
Vitamin B3 0.4mg 10.06mg 60%
Polyunsaturated fat 0.156g 7.766g 51%
Vitamin B5 0.169mg 2.51mg 47%
Phosphorus 49mg 314mg 38%
Magnesium 23mg 178mg 37%
Zinc 0.52mg 4.33mg 35%
Vitamin C 27mg 0.9mg 29%
Protein 1.9g 14.14g 24%
Vitamin B1 0.05mg 0.33mg 23%
Calcium 18mg 229mg 21%
Fats 0.4g 12.89g 19%
Carbs 6.5g 53.99g 16%
Calories 34kcal 282kcal 12%
Selenium 0.6µg 6.3µg 10%
Saturated fat 0.067g 2.14g 9%
Fructose 6.71g 8%
Folate 16µg 49µg 8%
Choline 5.3mg 51.5mg 8%
Monounsaturated fat 0.056g 1.695g 4%
Sodium 17mg 68mg 2%
Net carbs 4.1g 19.09g N/A
Sugar 2.18g 10.34g N/A
Tryptophan 0.021mg 0.07mg 0%
Threonine 0.074mg 0.49mg 0%
Isoleucine 0.081mg 0.57mg 0%
Leucine 0.113mg 0.92mg 0%
Lysine 0.095mg 0.69mg 0%
Methionine 0.021mg 0.2mg 0%
Phenylalanine 0.061mg 0.61mg 0%
Valine 0.084mg 0.75mg 0%
Histidine 0.033mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +705.2%
Contains more ProteinProtein +644.2%
Contains more FatsFats +3122.5%
Contains more CarbsCarbs +730.6%
Contains more OtherOther +1005.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +2926.8%
Contains more Poly. FatPolyunsaturated fat +4878.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.