Wheat vs. Barley flour — In-Depth Nutrition Comparison
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What are the main differences between wheat and barley flour?
- Barley flour has less selenium, manganese, phosphorus, copper, zinc, vitamin B5, magnesium, iron, and folate than wheat .
- Wheat 's daily need coverage for selenium is 94% higher.
- Wheat has 6 times more vitamin B5 than barley flour. Wheat has 0.935mg of vitamin B5, while barley flour has 0.145mg.
- Wheat has a lower glycemic index than barley flour.
We used Wheat, durum and Barley flour or meal types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more PotassiumPotassium | +39.5% |
Contains more IronIron | +31.3% |
Contains more CopperCopper | +61.2% |
Contains more ZincZinc | +108% |
Contains more PhosphorusPhosphorus | +71.6% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +191.3% |
Contains more SeleniumSelenium | +137.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +13.2% |
Contains more Vitamin B5Vitamin B5 | +544.8% |
Contains more FolateFolate | +437.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 89.4µg | 37.7µg | 94% |
Manganese | 3.012mg | 1.034mg | 86% |
Fiber | 10.1g | 40% | |
Phosphorus | 508mg | 296mg | 30% |
Copper | 0.553mg | 0.343mg | 23% |
Zinc | 4.16mg | 2mg | 20% |
Vitamin B5 | 0.935mg | 0.145mg | 16% |
Magnesium | 144mg | 96mg | 11% |
Iron | 3.52mg | 2.68mg | 11% |
Folate | 43µg | 8µg | 9% |
Choline | 37.8mg | 7% | |
Protein | 13.68g | 10.5g | 6% |
Vitamin B1 | 0.419mg | 0.37mg | 4% |
Potassium | 431mg | 309mg | 4% |
Vitamin E | 0.57mg | 4% | |
Vitamin B3 | 6.738mg | 6.269mg | 3% |
Vitamin B6 | 0.419mg | 0.396mg | 2% |
Vitamin K | 2.2µg | 2% | |
Saturated fat | 0.454g | 0.335g | 1% |
Carbs | 71.13g | 74.52g | 1% |
Polyunsaturated fat | 0.978g | 0.771g | 1% |
Fats | 2.47g | 1.6g | 1% |
Vitamin B2 | 0.121mg | 0.114mg | 1% |
Calories | 339kcal | 345kcal | 0% |
Net carbs | 71.13g | 64.42g | N/A |
Calcium | 34mg | 32mg | 0% |
Sugar | 0.8g | N/A | |
Sodium | 2mg | 4mg | 0% |
Monounsaturated fat | 0.344g | 0.205g | 0% |
Tryptophan | 0.176mg | 0.175mg | 0% |
Threonine | 0.366mg | 0.356mg | 0% |
Isoleucine | 0.533mg | 0.383mg | 0% |
Leucine | 0.934mg | 0.713mg | 0% |
Lysine | 0.303mg | 0.391mg | 0% |
Methionine | 0.221mg | 0.202mg | 0% |
Phenylalanine | 0.681mg | 0.589mg | 0% |
Valine | 0.594mg | 0.515mg | 0% |
Histidine | 0.322mg | 0.236mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
Contains more ProteinProtein | +30.3% |
Contains more FatsFats | +54.4% |
Contains more OtherOther | +40.2% |
Contains more WaterWater | +10.7% |
~equal in
Carbs
~74.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
Contains more Mono. FatMonounsaturated fat | +67.8% |
Contains more Poly. FatPolyunsaturated fat | +26.8% |
Contains less Sat. FatSaturated fat | -26.2% |