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Wheat vs. Hot sauce — In-Depth Nutrition Comparison

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The main differences between wheat and hot sauce

  • Wheat is richer in selenium, manganese, phosphorus, copper, vitamin B3, iron, zinc, and magnesium, yet hot sauce is richer in vitamin C.
  • Daily need coverage for selenium for wheat is 163% higher.
  • Wheat contains 61 times more manganese than hot sauce. Wheat contains 3.012mg of manganese, while hot sauce contains 0.049mg.
  • Wheat contains less sodium.

Food types used in this article are Wheat, durum and Sauce, ready-to-serve, pepper or hot.

Infographic

Wheat  vs Hot sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +2780%
Contains more CalciumCalcium +325%
Contains more PotassiumPotassium +199.3%
Contains more IronIron +633.3%
Contains more CopperCopper +1875%
Contains more ZincZinc +3681.8%
Contains more PhosphorusPhosphorus +4518.2%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +6046.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin B1Vitamin B1 +1063.9%
Contains more Vitamin B2Vitamin B2 +47.6%
Contains more Vitamin B3Vitamin B3 +2552.8%
Contains more Vitamin B5Vitamin B5 +750%
Contains more Vitamin B6Vitamin B6 +166.9%
Contains more FolateFolate +616.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Wheat Hot sauce DV% diff.
Selenium 89.4µg 0µg 163%
Manganese 3.012mg 0.049mg 129%
Sodium 2mg 2643mg 115%
Vitamin C 0mg 74.8mg 83%
Phosphorus 508mg 11mg 71%
Copper 0.553mg 0.028mg 58%
Vitamin B3 6.738mg 0.254mg 41%
Iron 3.52mg 0.48mg 38%
Zinc 4.16mg 0.11mg 37%
Magnesium 144mg 5mg 33%
Vitamin B1 0.419mg 0.036mg 32%
Protein 13.68g 0.51g 26%
Carbs 71.13g 1.75g 23%
Vitamin B6 0.419mg 0.157mg 20%
Vitamin B5 0.935mg 0.11mg 17%
Calories 339kcal 11kcal 16%
Folate 43µg 6µg 9%
Potassium 431mg 144mg 8%
Polyunsaturated fat 0.978g 0.196g 5%
Vitamin B2 0.121mg 0.082mg 3%
Calcium 34mg 8mg 3%
Fats 2.47g 0.37g 3%
Saturated fat 0.454g 0.052g 2%
Vitamin K 2.4µg 2%
Monounsaturated fat 0.344g 0.03g 1%
Vitamin E 0.12mg 1%
Vitamin A 0µg 8µg 1%
Fiber 0.3g 1%
Net carbs 71.13g 1.45g N/A
Sugar 1.26g N/A
Tryptophan 0.176mg 0.007mg 0%
Threonine 0.366mg 0.019mg 0%
Isoleucine 0.533mg 0.017mg 0%
Leucine 0.934mg 0.027mg 0%
Lysine 0.303mg 0.023mg 0%
Methionine 0.221mg 0.006mg 0%
Phenylalanine 0.681mg 0.016mg 0%
Valine 0.594mg 0.022mg 0%
Histidine 0.322mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +2582.4%
Contains more FatsFats +567.6%
Contains more CarbsCarbs +3964.6%
Contains more WaterWater +722.5%
Contains more OtherOther +315.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +1046.7%
Contains more Poly. FatPolyunsaturated fat +399%
Contains less Sat. FatSaturated fat -88.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.