Wheat vs. Savoy cabbage — In-Depth Nutrition Comparison
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Significant differences between wheat and savoy cabbage
- Wheat has more selenium, manganese, phosphorus, copper, vitamin B3, iron, zinc, vitamin B1, and magnesium; however, savoy cabbage is richer in vitamin C.
- Wheat covers your daily selenium needs 161% more than savoy cabbage.
- Savoy cabbage has 22 times less vitamin B3 than wheat . Wheat has 6.738mg of vitamin B3, while savoy cabbage has 0.3mg.
- Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of savoy cabbage is 32.
Specific food types used in this comparison are Wheat, durum and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +414.3% |
| Contains more PotassiumPotassium | +87.4% |
| Contains more IronIron | +780% |
| Contains more CopperCopper | +791.9% |
| Contains more ZincZinc | +1440.7% |
| Contains more PhosphorusPhosphorus | +1109.5% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +1573.3% |
| Contains more SeleniumSelenium | +9833.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +498.6% |
| Contains more Vitamin B2Vitamin B2 | +303.3% |
| Contains more Vitamin B3Vitamin B3 | +2146% |
| Contains more Vitamin B5Vitamin B5 | +400% |
| Contains more Vitamin B6Vitamin B6 | +120.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +86% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +584% |
| Contains more FatsFats | +2370% |
| Contains more CarbsCarbs | +1066.1% |
| Contains more OtherOther | +122.5% |
| Contains more WaterWater | +731.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +4814.3% |
| Contains more Poly. FatPolyunsaturated fat | +1895.9% |
| Contains less Sat. FatSaturated fat | -97.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 89.4µg | 0.9µg | 161% |
| Manganese | 3.012mg | 0.18mg | 123% |
| Phosphorus | 508mg | 42mg | 67% |
| Vitamin K | 68.8µg | 57% | |
| Copper | 0.553mg | 0.062mg | 55% |
| Vitamin B3 | 6.738mg | 0.3mg | 40% |
| Iron | 3.52mg | 0.4mg | 39% |
| Zinc | 4.16mg | 0.27mg | 35% |
| Vitamin C | 0mg | 31mg | 34% |
| Vitamin B1 | 0.419mg | 0.07mg | 29% |
| Magnesium | 144mg | 28mg | 28% |
| Protein | 13.68g | 2g | 23% |
| Carbs | 71.13g | 6.1g | 22% |
| Vitamin B6 | 0.419mg | 0.19mg | 18% |
| Calories | 339kcal | 27kcal | 16% |
| Vitamin B5 | 0.935mg | 0.187mg | 15% |
| Fiber | 3.1g | 12% | |
| Folate | 43µg | 80µg | 9% |
| Vitamin B2 | 0.121mg | 0.03mg | 7% |
| Polyunsaturated fat | 0.978g | 0.049g | 6% |
| Potassium | 431mg | 230mg | 6% |
| Vitamin A | 0µg | 50µg | 6% |
| Fats | 2.47g | 0.1g | 4% |
| Choline | 12.3mg | 2% | |
| Saturated fat | 0.454g | 0.013g | 2% |
| Monounsaturated fat | 0.344g | 0.007g | 1% |
| Sodium | 2mg | 28mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Net carbs | 71.13g | 3g | N/A |
| Calcium | 34mg | 35mg | 0% |
| Sugar | 2.27g | N/A | |
| Tryptophan | 0.176mg | 0.02mg | 0% |
| Threonine | 0.366mg | 0.069mg | 0% |
| Isoleucine | 0.533mg | 0.101mg | 0% |
| Leucine | 0.934mg | 0.103mg | 0% |
| Lysine | 0.303mg | 0.094mg | 0% |
| Methionine | 0.221mg | 0.02mg | 0% |
| Phenylalanine | 0.681mg | 0.064mg | 0% |
| Valine | 0.594mg | 0.085mg | 0% |
| Histidine | 0.322mg | 0.041mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
34%
Minerals Daily Need Coverage Score
168%
14%
Comparison summary
Which food is lower in Sugar?
Wheat is lower in Sugar (difference - 2.27g)
Which food contains less Sodium?
Wheat contains less Sodium (difference - 26mg)
Which food is richer in minerals?
Wheat is relatively richer in minerals
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 0.441g)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 18)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.