Wheat gluten vs. Kidney beans — In-Depth Nutrition Comparison
Compare
Significant differences between wheat gluten and kidney beans
- Wheat gluten has more selenium, iron, phosphorus, and calcium; however, kidney beans is richer in folate, fiber, vitamin B1, vitamin B6, potassium, and vitamin K.
- Wheat gluten covers your daily selenium needs 70% more than kidney beans.
- Kidney beans has 4 times less calcium than wheat gluten. Wheat gluten has 142mg of calcium, while kidney beans has 35mg.
- Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of kidney beans is 22.
Specific food types used in this comparison are Vital wheat gluten and Beans, kidney, all types, mature seeds, cooked, boiled, without salt.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +305.7% |
| Contains more IronIron | +134.2% |
| Contains more PhosphorusPhosphorus | +88.4% |
| Contains more SeleniumSelenium | +3509.1% |
| Contains more MagnesiumMagnesium | +68% |
| Contains more PotassiumPotassium | +305% |
| Contains more CopperCopper | +18.7% |
| Contains more ZincZinc | +17.6% |
| Contains less SodiumSodium | -96.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more ProteinProtein | +766.9% |
| Contains more FatsFats | +270% |
| Contains more CarbsCarbs | +65.3% |
| Contains more WaterWater | +716.3% |
~equal in
Other
~1.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
| Contains more Mono. FatMonounsaturated fat | +300% |
| Contains more Poly. FatPolyunsaturated fat | +191.4% |
| Contains less Sat. FatSaturated fat | -73.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 75.16g | 8.67g | 133% |
| Selenium | 39.7µg | 1.1µg | 70% |
| Iron | 5.2mg | 2.22mg | 37% |
| Folate | 0µg | 130µg | 33% |
| Fiber | 0.6g | 6.4g | 23% |
| Manganese | 0.43mg | 19% | |
| Phosphorus | 260mg | 138mg | 17% |
| Vitamin B1 | 0mg | 0.16mg | 13% |
| Calories | 370kcal | 127kcal | 12% |
| Calcium | 142mg | 35mg | 11% |
| Potassium | 100mg | 405mg | 9% |
| Vitamin B6 | 0mg | 0.12mg | 9% |
| Vitamin K | 0µg | 8.4µg | 7% |
| Choline | 30.5mg | 6% | |
| Copper | 0.182mg | 0.216mg | 4% |
| Polyunsaturated fat | 0.81g | 0.278g | 4% |
| Magnesium | 25mg | 42mg | 4% |
| Vitamin B2 | 0mg | 0.058mg | 4% |
| Vitamin B3 | 0mg | 0.578mg | 4% |
| Vitamin B5 | 0mg | 0.22mg | 4% |
| Carbs | 13.79g | 22.8g | 3% |
| Fats | 1.85g | 0.5g | 2% |
| Saturated fat | 0.272g | 0.073g | 1% |
| Zinc | 0.85mg | 1mg | 1% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Sodium | 29mg | 1mg | 1% |
| Net carbs | 13.19g | 16.4g | N/A |
| Sugar | 0g | 0.32g | N/A |
| Vitamin E | 0mg | 0.03mg | 0% |
| Monounsaturated fat | 0.156g | 0.039g | 0% |
| Tryptophan | 0.104mg | 0% | |
| Threonine | 0.319mg | 0% | |
| Isoleucine | 0.41mg | 0% | |
| Leucine | 0.736mg | 0% | |
| Lysine | 0.607mg | 0% | |
| Methionine | 0.113mg | 0% | |
| Phenylalanine | 0.511mg | 0% | |
| Valine | 0.5mg | 0% | |
| Histidine | 0.238mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
19%
Minerals Daily Need Coverage Score
68%
38%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 0.32g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $1.2)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Kidney beans is lower in Saturated fat (difference - 0.199g)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
Kidney beans is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.