Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat gluten vs. Beetroot — In-Depth Nutrition Comparison

Compare

Important differences between wheat gluten and beetroot

  • Wheat gluten has more selenium, iron, phosphorus, calcium, and copper; however, beetroot is richer in folate, fiber, potassium, vitamin C, and vitamin B6.
  • Wheat gluten's daily need coverage for selenium is 71% more.
  • Wheat gluten contains 9 times more calcium than beetroot. Wheat gluten contains 142mg of calcium, while beetroot contains 16mg.

The food varieties used in the comparison are Vital wheat gluten and Beets, raw.

Infographic

Wheat gluten vs Beetroot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more CalciumCalcium +787.5%
Contains more IronIron +550%
Contains more CopperCopper +142.7%
Contains more ZincZinc +142.9%
Contains more PhosphorusPhosphorus +550%
Contains less SodiumSodium -62.8%
Contains more SeleniumSelenium +5571.4%
Contains more PotassiumPotassium +225%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Beetroot DV% diff.
Protein 75.16g 1.61g 147%
Selenium 39.7µg 0.7µg 71%
Iron 5.2mg 0.8mg 55%
Phosphorus 260mg 40mg 31%
Folate 0µg 109µg 27%
Calories 370kcal 43kcal 16%
Manganese 0.329mg 14%
Calcium 142mg 16mg 13%
Copper 0.182mg 0.075mg 12%
Fiber 0.6g 2.8g 9%
Potassium 100mg 325mg 7%
Vitamin B6 0mg 0.067mg 5%
Zinc 0.85mg 0.35mg 5%
Vitamin C 0mg 4.9mg 5%
Polyunsaturated fat 0.81g 0.06g 5%
Vitamin B5 0mg 0.155mg 3%
Vitamin B2 0mg 0.04mg 3%
Vitamin B1 0mg 0.031mg 3%
Fats 1.85g 0.17g 3%
Sodium 29mg 78mg 2%
Vitamin B3 0mg 0.334mg 2%
Carbs 13.79g 9.56g 1%
Choline 6mg 1%
Saturated fat 0.272g 0.027g 1%
Net carbs 13.19g 6.76g N/A
Magnesium 25mg 23mg 0%
Sugar 0g 6.76g N/A
Vitamin E 0mg 0.04mg 0%
Vitamin A 0µg 2µg 0%
Vitamin K 0µg 0.2µg 0%
Monounsaturated fat 0.156g 0.032g 0%
Tryptophan 0.019mg 0%
Threonine 0.047mg 0%
Isoleucine 0.048mg 0%
Leucine 0.068mg 0%
Lysine 0.058mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.046mg 0%
Valine 0.056mg 0%
Histidine 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +4568.3%
Contains more FatsFats +988.2%
Contains more CarbsCarbs +44.2%
Contains more WaterWater +968%
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +387.5%
Contains more Poly. FatPolyunsaturated fat +1250%
Contains less Sat. FatSaturated fat -90.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.