Wheat gluten vs. Brie — In-Depth Nutrition Comparison
Compare
How are wheat gluten and brie different?
- Wheat gluten is richer in iron, selenium, and copper, while brie is higher in vitamin B12, vitamin B2, vitamin B6, and folate.
- Brie covers your daily need for saturated fat, 86% more than wheat gluten.
- Wheat gluten contains 10 times more iron than brie. Wheat gluten contains 5.2mg of iron, while brie contains 0.5mg.
- Wheat gluten is lower in sodium.
- Wheat gluten has a higher glycemic index (64) than brie (0).
Vital wheat gluten and Cheese, brie types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more IronIron | +940% |
| Contains more CopperCopper | +857.9% |
| Contains more PhosphorusPhosphorus | +38.3% |
| Contains less SodiumSodium | -95.4% |
| Contains more SeleniumSelenium | +173.8% |
| Contains more CalciumCalcium | +29.6% |
| Contains more PotassiumPotassium | +52% |
| Contains more ZincZinc | +180% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
| Contains more ProteinProtein | +262.2% |
| Contains more CarbsCarbs | +2964.4% |
| Contains more FatsFats | +1396.2% |
| Contains more WaterWater | +490.5% |
| Contains more OtherOther | +170% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +5036.5% |
~equal in
Polyunsaturated fat
~0.826g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 75.16g | 20.75g | 109% |
| Saturated fat | 0.272g | 17.41g | 78% |
| Vitamin B12 | 0µg | 1.65µg | 69% |
| Iron | 5.2mg | 0.5mg | 59% |
| Selenium | 39.7µg | 14.5µg | 46% |
| Vitamin B2 | 0mg | 0.52mg | 40% |
| Fats | 1.85g | 27.68g | 40% |
| Cholesterol | 0mg | 100mg | 33% |
| Sodium | 29mg | 629mg | 26% |
| Monounsaturated fat | 0.156g | 8.013g | 20% |
| Vitamin A | 0µg | 174µg | 19% |
| Vitamin B6 | 0mg | 0.235mg | 18% |
| Copper | 0.182mg | 0.019mg | 18% |
| Folate | 0µg | 65µg | 16% |
| Vitamin B5 | 0mg | 0.69mg | 14% |
| Zinc | 0.85mg | 2.38mg | 14% |
| Phosphorus | 260mg | 188mg | 10% |
| Vitamin B1 | 0mg | 0.07mg | 6% |
| Calcium | 142mg | 184mg | 4% |
| Carbs | 13.79g | 0.45g | 4% |
| Vitamin D | 0IU | 20IU | 3% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Choline | 15.4mg | 3% | |
| Vitamin K | 0µg | 2.3µg | 2% |
| Calories | 370kcal | 334kcal | 2% |
| Vitamin B3 | 0mg | 0.38mg | 2% |
| Vitamin E | 0mg | 0.24mg | 2% |
| Fiber | 0.6g | 0g | 2% |
| Potassium | 100mg | 152mg | 2% |
| Manganese | 0.034mg | 1% | |
| Magnesium | 25mg | 20mg | 1% |
| Net carbs | 13.19g | 0.45g | N/A |
| Sugar | 0g | 0.45g | N/A |
| Polyunsaturated fat | 0.81g | 0.826g | 0% |
| Tryptophan | 0.322mg | 0% | |
| Threonine | 0.751mg | 0% | |
| Isoleucine | 1.015mg | 0% | |
| Leucine | 1.929mg | 0% | |
| Lysine | 1.851mg | 0% | |
| Methionine | 0.592mg | 0% | |
| Phenylalanine | 1.158mg | 0% | |
| Valine | 1.34mg | 0% | |
| Histidine | 0.716mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
45%
Minerals Daily Need Coverage Score
68%
42%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 100mg)
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 0.45g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 600mg)
Which food is lower in Saturated fat?
Wheat gluten is lower in Saturated fat (difference - 17.138g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $3.6)
Which food is lower in glycemic index?
Brie is lower in glycemic index (difference - 64)
Which food is richer in vitamins?
Brie is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.